Wine
Reports Article
Nielsen Reports on Year End Beer and Wine Sales   January 6, 2014

Given the mixed economic data of the past few months, it’s still too early to know, but recent reports might help identify year-end beer and wine sales.More>>

Industry Report Article
Recent Reports Depict On-Premise Trends    November 25, 2013

Three recently released reports are leading to optimism among restaurant execs, while beverage pros wonder which flavored vodkas to drop and how many more Pinot Noirs they can add.More>>

Romano's Wine Article
Romano’s Realigns Wine and Food    October 14, 2013

Restaurant chains have been slow to make major changes to their wine lists, preferring instead to tweak lists at the edges. However, the Ignite Restaurant Group decided it was time to realign the food and beverage concept more in line with the basic Italian dining philosophy of wine matching food.More>>

Wine Article
5 Common Wine Mistakes   September 24, 2013

High markups mean wine is a product that many nightclubs and bars seek to boost sales of. But it's easy to spoil a customer's wine experience. More>>

Sparkling Wine Article
Bubbles Up!   September 13, 2013

Sparkling wines from all over the world are presenting golden opportunities for beverage list upgrades.More>>

White Wine Article
Hispanics Under-Index On Wine Consumption   August 29, 2013

In the wine world, Hispanics are projected to be the fastest growing ethnic minority in the U.S. over the next 20 years, but so far they under-index on wine consumption. What would happen if consumption increased? More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>

Chile Article
Chilean Wine On The Cusp   June 24, 2013

Wines from Chile already have the reputation for value pricing, but now remarkable quality wines resulting from years of experimentation are starting to appear. More>>

Norwegian Cruise Lines Article
Cruising Toward Wine Success   June 21, 2013

Norwegian Cruise Lines, the winner of this year’s VIBE Vista award for best wine program among Hotels, Cruise Lines and Casinos, took the advice of one of the country's best-known women in wine when they tweaked their program.More>>

Wine Institute Article
"Green" Wine Makes Great Sense   May 28, 2013

Increasingly, new studies confirm that wine drinkers show that they care more than average consumers about environmental issues, specifically sustainable and organic practices. Does your wine list reflect that? More>>



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