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"Green" Wine Makes Great Sense May 28, 2013
Increasingly, new studies confirm that wine drinkers show that they care more than average consumers about environmental issues, specifically sustainable and organic practices. Does your wine list reflect that? More>>
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Is It Time To Start Raising Prices? May 13, 2013
Restaurant beverage professionals looking for signs of life and growth have new info that should brighten their day.More>>
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Wine By The Glass Conquers All February 4, 2013
If you intend to sell more wine in the coming year, there's a lesson for you from an annual report of the US drinker - in short, they want it by the glass.More>>
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The American Wine Drinker Leads The Pack February 4, 2013
Numbers are starting to trickle in about wine consumption from 2012, and the news is generally good - we keep adding more wine drinkers each year, and the youngest legal age drinkers think of wine more and more as an everyday beverage.More>>
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The First Trends Numbers of 2013 January 21, 2013
Each January, a flood of figures emerge from the previous year, telling us what, how, when and where we drink. What to do with them depends on your business model, but ignore them at your peril.More>>
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Wine Cocktails Get Their Due December 11, 2012
Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>
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Capitalize on Wine September 4, 2012
Wine outpaced both spirits and beer in 2011, growing 4.6% in volume and accounted for 10.5% of total adult beverage sales, according to our WineTAB report. As we continually monitor more than 1,500 brands, we see that wine is on track for another “very good year” in 2012. More>>
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New Classy Cocktails Crafted with Fortified Wines August 14, 2012
The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified wines. These wines—venerable products such as sherry, port, vermouth and Madeira—are imbued with tremendous flavors and lavishly textured bodies, making them...More>>
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Super Summer Sippers May 11, 2012
When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>
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Refreshing Sangria Recipes to Beat the Heat May 11, 2012
Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and wine-based cocktail recipes!More>>
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