July is American Beer Month and there is no better way to celebrate than featuring your favorite domestic beers at your bar. Paul Gatza, director of the Brewers Association, told Nightclub & Bar why American brews are so easy to love.More>>

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Spending a fair amount of time with the people who run bars and nightclubs across the country, I’ve realized there are two types of operators: quick hitters and marathoners.More>>

Seasonal and limited-edition brews are on the rise across the country — learn how to stay afloat.More>>

Summer means Sangria, ice-cold beers and adult-only lemonades and iced teas. The days are getting hotter and longer, so give your guests a refreshing alternative to gin or vodka creations with these innovative cocktails.More>>

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>

Smokey Bones Bar & Fire Grill, T.G.I. Friday's and Old Chicago are all revamping their cocktail menus, making seasonal changes that pique guest interest.More>>

Learn more about Southern Comfort Lime, Draft Master Beer Dispensing System and The Quiet One by Vitamix.More>>