Beer
Max's Taphouse Article
Rare Brews on Tap At Max’s    June 24, 2009

Venerable beer bar Max's Taphouse in Fells Point, Md., known for its eclectic beer list and knowledgeable staff, will draw a crowd this week as it opens its beer vault and invites patrons to sample draft beers that are the most rare, unusual and hard to find.More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

Article
The Brew (June 2009)   June 5, 2009

Beer product information on: Guinness 250 Anniversary Stout, Coors Light Cold Activated Cans and Shmaltz’s Rejewvenator Beer.More>>

Article
Cicerone Certification Program Tests Beer Servers' Skills   June 5, 2009

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

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FEATURED ARTICLE | Light Beer Remains the Heavyweight Brew   June 2, 2009

Light beer is big, and it may be getting bigger. While much is said and written about the growth of craft brews, light beer is not giving up market share to these upstarts.More>>

Products - First Round Article
NEW PRODUCTS | Bacardi Classic Cocktail Raspberry Mojito   May 27, 2009

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

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NEW PRODUCTS | Beverage Artistry by Perfect Purée    May 19, 2009

Product information for Beverage Artistry by Perfect Purée, DeKuyper Burst Bar Shots, Guinness 250 Anniversary Stout, Kenwood Vineyards Pinot Noir and ÜberBarTools in U.S.More>>

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BEER | Cicerone Certification Program Tests Beer Servers’ Skills   May 19, 2009

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Beer Bistro Article
INDUSTRY NEWS | Readings to Keep You at the Ready   May 19, 2009

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

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PROFITABLE PROMOTIONS | Powerful Pairings   May 19, 2009

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.More>>



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