Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

More than 400 people gathered as The Auld Dubliner set out to break the record for the Guinness Book of World Records’ World’s Largest Guinness. After nearly one hour, 396 gallons were poured.More>>

Information on new products, including Royal Salute 38 Stone of Destiny Scotch, Samuel Adams Barrel Room Collection, Korbel Organic Brut Champagne and Wily Jack wine.More>>

Beer sommelier Christina Perozzi has partnered with LA’s Beer School teacher and beer sommelier Hallie Beaune to author The Naked Pint: An Unadulterated Guide to Craft Beer.More>>

Reliable Churchill of Maryland received the Distributor of the Year: Spirits award; Washington Wholesale – District of Columbia for Wine; and Wright Wisner Companies for Beer.More>>

Billing itself as “Arizona’s Longest Happy Hour,” the 12.5-hour happy hour at The Sign of the Whale in Tempe, Ariz., certainly pleases patrons.More>>

New product information on: Cold River Vodka, Bombora and CooranBong Australian vodkas, BrewDog Atlantic IPA and Kold-Draft Ice Sizes.More>>

Oktoberfest in Munich is the largest fair in the world, attracting more than 6 million people per year, and similar festivals have sprouted up around the globe.More>>