There’s a great third choice instead of the three majors and craft: the retro-chic appeal of regional beers. Every area used to have their own beer — Falstaff, Rheingold, Hamms, Olympia, Pearl, Dixie, Grain Belt — and while most of them are gone, the ones that are still around can be a potent...More>>

As the hazy days of summer crawl along, a few bars in Cleveland are celebrating winter with their Christmas in July offerings.More>>

Yes, of course draft is important – it’s popular, affordable and immensely lucrative. But the category is being revitalized as brewers big and small are focusing their attentions on all things draft. From innovative brand extensions to an explosion of local offerings to dedicated education...More>>

Pittsburgh brewpub Penn Brewery, where palates are stimulated by the nuanced tastes of housemade beers, is celebrating its 16th annual Microbrewers Fest, welcoming more than 25 home brewers to the outdoor festival.More>>

Craft beer, the loosely defined category that embraces big brands like Samuel Adams and tiny breweries popping up on the edge of every town — almost 2,000 of them now — is the fizz in the beer market at the moment. More>>

Heineken USA unveiled its on-premise strategy during a press conference at the Nightclub & Bar Convention & Trade Show (NCB Show), held March 12-14 in Las Vegas.More>>

From QR codes to icons that guide guests to a wealth of beer knowledge, innovative menu presentations are driving drink sales at Old Chicago locations. More>>

If there’s anything a sports fan at your bar or club needs, it’s a cold beverage. When placating the intense anxiety that comes after kick off, a cold beer sometimes just doesn’t cut it, so add an extra twist with fruit juices or syrups that can change the course of the game.More>>

The largest self-service wine system sets sail on a Royal Caribbean International vessel, Coors outranks other leading brews in a blind taste test and Champagne sales appear to be bubbling up. More>>

Economic indicators are looking up, so how can chain beverage pros capitalize on them and spark drink sales in 2012? Here's a look at some don't-miss trends:More>>