Beer
Dougal Sharp - Innis & Gunn Brewers Article
Will Scottish Craft Beer Break into the US Market?   November 25, 2014

Scottish ale is often considered a beer geek's dream, but what about when the style is brewed in its national home, and aged with oak as well? More>>

Craft  Beer and Big Beer On-Premise Trends Article
Craft Brewers are Beating Big Beer   November 24, 2014

After years of depressing declines in sales, the beer industry could really use some good news. Unfortunately, big beer continues to sag on-premise but there is continued growth potential with Hispanic Millennials for craft. More>>

Highlights from the Great American Beer Festival Article
Highlights from the Great American Beer Festival    October 13, 2014

This year’s festival raked in 15% more breweries and 10% more beer overall. Here we'll tell you about some interesting finds that stood out among the near 3,500 beers at the event. More>>

Building a better beer program at your bar Article
Build a Better Beer Program   September 30, 2014

Beer Director, Nahem Simon, provides expert advice on how bar and restaurant operators can build a better beer program to satisfy all the beer advocates out there.More>>

Cider consumer trends in restaurants Article
Cider in Season Has Customer Appeal   September 29, 2014

The slow, steady growth of cider can't be ignored if staying in touch with consumer trends means anything to your operation.More>>

2014 Recipe File: Beer Cocktails Article
2014 Recipe File: Brewtastic Beertails   September 16, 2014

Merging the beer and spirits together in a glass can only mean one thing – maximization of revenue. Here are some brewtastic beertails that will leave your customers asking for more.More>>

Brian Watson inventor of SmartBrew Article
A Brewtastic Inventor    September 2, 2014

In his new-found role as inventor, brewmaster Brian Watson delivers timesavers to restaurateurs and bar owners who want to make premium beer.More>>

Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers Article
Malt and Hops Stand in for Spirits and Liqueurs   August 25, 2014

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails.More>>

Belgian Beer Article
Belgian Beer Culture Expands    August 5, 2014

Belgian beers were once considered obscure and difficult, but style by style, American brewers and consumers are falling in love with them.More>>

Craft Beer Grows According to the Brewers Association Article
Craft Brewers Enjoy Continued Growth    August 4, 2014

Numbers for the first half of the year indicate that craft beer's growth is on fire, according to data released by the Brewers Association - where will it stop?More>>



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