Rum is once again on the charts with a bullet! Even in a relatively weak economy, the rum category continued to grow last year at an impressive 2.2%. More>>

Joy Spence, the master blender for Appleton estate rums, came north recently with an extremely rare product to mark Jamaica's 50th anniversary of independence - Appleton Estate 50-year-old rum, an age unheard of in the rum trade. To find out how it came to be and what it's like, check out our...More>>

Fun in the sun: Rum recipes from Diageo, Rum Bar, Cienfuegos, Cana Rum Bar and more!More>>

The association of rum with relaxation and good times is rooted in two things: most rum is produced in warm climates and liquor companies often market their brands that way. But rum’s “vacation in a glass” reputation has evolved, with rum holding its place on menus year-round.More>>

Products news from spirit & beverage companies including Stolichnaya Chocolat Razberi Vodka, Hiram Walker Caramel Apple Liqueur, Finlandia Raspberry and Redberry Vodkas, Bacardi OakHeart and High Liquors Premium Spirits. More>>

National Daiquiri Day is July 19, so celebrate with some of these multifaceted daiquiri drinks that are sure to please any palate.More>>

Product & Promotion News From:ABSOLUT Orient Apple, Jim Beam Devil’s Cut Bourbon, Purus Organic Wheat Vodka, Courvoisier Rosé, Jack Daniel’s Old No. 7 Bottle Redesign, Cruzan Strawberry and Malibu Cranberry-Cherry.More>>

With your patio, roof or outdoor area just about to open for the season, you’ll be attracting customers who are looking for respite from the heat, so make sure you have signature summertime drinks available for your imbibing guests. More>>

Now that rum has established its reputation as something more than just a good-time beverage, there are compelling reasons to look at the various regional styles available. Here are some rules worth knowing about who makes what. More>>

Rum is gaining legions of fans as some distillers offer new flavors and age expressions, while others work hard at developing the United States as a market for older and more sophisticated rums. More>>