Bar Management
How to Stock Your Bar for the Holidays Article
How to Stock Your Bar for the Holidays    December 16, 2014

Stocking your bar for the holiday season doesn’t need to break the bank. The key is striking a balance between what you already have and seasonal products needed for holiday flavors.More>>

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6 Tips for Improving Your Lines of Gratification   December 16, 2014

It’s never too early to think about self-improvement for the New Year. And understanding one’s personal “line of gratification” is the foundation for sticking to self-improvement goals. More>>

Steps to Running the Ultimate Shift Meeting Article
3 Steps to Running the Ultimate Staff Meeting   December 16, 2014

What does your staff need to hear and want to hear prior to a “kick ass” Friday night shift? You may have a mere 15-20 minutes to deliver your message of encouragement and key tactics to execute on. More>>

Eggnog cocktail recipes for the holiday season Article
Eggs-cellent Eggnog Cocktails    December 15, 2014

Eggnog is nostalgic, indulgent, and a holiday staple. But it’s far from a one-trick pony. ‘Tis the season for the incredible—quaffable—egg.More>>

Everyone wants to have great employees, but only a few bars do. Article
Your Staff Still Sucks   December 9, 2014

Everyone wants to have great employees, but only a few bars do. How do they do it? What are their secrets?More>>

December 2014 Bartender of the Month: Christian Siglin Article
December 2014 Bartender of the Month: Christian Siglin   December 9, 2014

Christian Siglin mixes things up with beach vibes and specialty cocktails as bar manager at Bankers Hill Bar & Restaurant. He boasts more than 11 years of experience in the bar industry and draws inspiration from his travels throughout the world. More>>

How One Bar Fight Could Cost You $1.5 Million in Damages Article
How One Bar Fight Could Cost You $1.5 Million in Damages   December 9, 2014

When a patron gets injured in a bar fight, the owner may be found negligent and forced to pay damages under the legal doctrine of premises liability.More>>

Bud Light Up for Whatever Campaign Article
Bud Light Looks to Millennials   December 8, 2014

AB InBev has decided that the time is ripe to try to get millennial consumers on board with the King of Beers with their “Up for Whatever” campaign. More>>

White Hot and Bubbly New Champagnes Article
White Hot and Bubbly   December 2, 2014

White-washed bottles (some meant to be enjoyed over ice) are the trend in effervescent elixirs this holiday season.More>>

Traditional and Social Media Marketing Strategies for Bars and Restaurants Article
The Best Marketing Mixer: Traditional and Social Media   December 2, 2014

It's hard to believe a time without selfies, likes, fans, and followers as the dominant marketing vehicle. However, this doesn’t mean you should abandon traditional marketing for a pure social media play.More>>



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