Bar Management
Utilizing Social Data in Your Marketing and Promotions Strategies Article
Increase Your Social IQ   October 28, 2014

Guests are increasingly turning to social media therefore it’s pertinent to explore the use of social data in your marketing and promotions strategies to help analyze beverage trends, identify loyalty drivers, and attract more guests to your establishments.More>>

6 Most Common Reasons Restaurant Owners are Sued Article
6 Most Common Reasons Bar Owners are Sued    October 28, 2014

While the possibility of being sued cannot be eliminated, owners can dramatically reduce the odds by paying attention and taking some basic steps to manage risk.More>>

Handling the Wholesalers: The Basics of Working with Distributors Article
The Basics on Working with Distributors   October 28, 2014

Whether you’re operating a no-frills dive bar, comfortable upscale tavern or exclusive nightclub, it’s important to know how to get your hands on the products you need to stock your bar.More>>

Fun Fall Flavors on Your Drink Menu Article
It's Not too Late for Fun Fall Flavors   October 28, 2014

Pumpkins aren't just for carving anymore, nor apples for dunking. Fall seasonal drink menus demand them.More>>

Measure Social Media Success Article
Measuring Your Social Media Success   October 21, 2014

Here’s a quick and easy guide to analyzing your performance on the most popular social networks as well as email.More>>

Tips for Choosing Sustainable Wines Article
4 Tips for Choosing Sustainable Wines   October 21, 2014

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting for sustainable wine options, here are some tips to keep in mind.More>>

Al Zajic on Expecting the Unexpected Article
Protect Your Venue Against the Unexpected   October 21, 2014

In this life we live, one notion is relevant to everyone and that is - the unexpected is to be expected. The hospitality industry is, without a doubt, no exception.More>>

Pitfalls in Food Development for Menu Updates Article
Pitfalls in Food Development   October 21, 2014

Trends shift quickly in today’s hospitality environment, therefore forging ahead of your competitors with new food innovation is imperative.More>>

Tips for Effective Communication Article
3 Tips for Effective Communication   October 13, 2014

It’s easy to take words for granted; most of us use them as effortlessly as we breathe. But words hold power that we often overlook.More>>

Tips for Better Customer Service Article
7 Ways to Better Customer Service   October 13, 2014

Here’s some tough love. You need to quit blaming all of the lousy service encounters in your bar on your staff and evaluate your own efforts and their effectiveness.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.