MiNGO, a restaurant and bar located in Beaverton, Ore., is known for its wine pairing dinners but is moving toward spirits with its Distiller's Dinner.More>>

The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>

Burgers aren’t the only grilled dish that earns a place on bar menus. Today, a wide variety of grilled dishes are stars on restaurant, bar and nightclub menus.More>>

Patina Restaurant Group issued a 25 percent markdown on all wines by the bottle in the majority of its venues with its “Wines for the Wise” promotion.More>>

In upscale establishments, food and beverage programs must mesh seamlessly and provide customers creative as well as traditional options.More>>

Kristi Warren, owner of the Warren City Club in the Virginia Highlands area of Atlanta, has joined forces with On the Rox Entertainment to give locals a mellower Monday scene.More>>

Cocktail culture flashpoint Tailor in New York City celebrated fellow operators and bartenders in the Big Apple mixology scene with help from Sagatiba Cachaça recently.More>>

The lounge kitsch trend that boomed in the '90s is still swinging at Boston's Red Sky Restaurant & Lounge, thanks to Frank Sinatra Night and the lounge vibe and cocktail culture.More>>

The Recovery Room's Chris Dimattia hatched one promotion in particular to attract locals normally put off by the high tourist head count downtown.More>>

In a slumping economy there will be fewer people on the street with less money in their pockets. When the markets stumble and crash is when it's no longer business as usual.More>>