At Cowboy Ciao, located in Scottsdale, Ariz., guests order the Meat & Potatoes Martini made from Karlsson’s Gold vodka, Worcestershire sauce, bitters, and finished with bacon.More>>

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>

Chain Restaurant News: Red Robin welcomes Gerry O'Brion, Buffalo Wild Wings presents Late-Night Snack Menu, Seasons 52 enters Texas, Rock Bottom selects Roaring Lion and more.More>>

The Kentucky Derby is this weekend — Saturday, May 1 — and though the Mint Julep is the traditional drink for the seersucker and oversized hat crowd, other cocktails are perfect for the day.More>>

Cinco de Mayo is almost here — known as the day U.S. residents celebrate Mexican culture with dancing, eating and especially drinking. Read on for promotions and recipes to try out at your venue.More>>

Information on the following new products: Geordie Schooner glass from Newcastle; The BarMaster inventory control system; and The Bitter Truth's Creole Bitters.More>>

In the wake of stronger consumer confidence and increased sales, savvy operators are examining how to court a customer now accustomed to getting “deals” when dining out.More>>

Hard Rock Café and InterContinental Hotels Group took home the VIBE Vista Awards for alcohol-free offerings. Both categories were sponsored by Monin Gourmet Flavorings.More>>

Information on the following new products: Bacardi Torched Cherry flavored rum, Geordie Schooner glass from Newcastle Brown Ale and PZ-World Digital Signage.More>>

What makes the difference between a great cocktail at home and a great cocktail at your venue is barmanship. Here are this week’s five low or no-cost money-making ideas.More>>