Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.More>>

Capi Hours devoted to Caipirinhas were held in bars in NYC, Miami, Chicago and LA. The Leblon Cachaça-backed events began Feb. 12, to coincide with the start of Brazilian Carnival.More>>

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

We’ve been doling out tips given out during the “50 Moneymaking Ideas in 50 Minutes” session at the 2010 Nightclub & Bar Convention and Trade Show. Here they are, packaged all together for your convenience — and success.More>>

Faith & Whiskey capitalizes on that fact every Sunday with live country cover bands and drink specials geared toward country-music-loving clients.More>>

Looking for special days to build promotions around? We've got them here — from quirky to traditional holidays, anniversaries of events and even celebrity birthdays and TV show releases. Here is the calendar for June/July 2010.More>>

Though many bar owners are focused on selling alcohol, there are other ways to make money in your venue. Here are three tips for building profits — and entertaining guests.More>>

Retro-inspired recipes make their way onto bar food menus — and patrons’ plates — around the country.More>>

Xtreme Sports Bar & Lounge at the Grand Sierra Resort and Casino in Reno, Nev., features extreme sports and classic comforts like great beers on tap and 40 high-definition TVs.More>>

The Ocean Room at The Sanctuary at Kiawah Island Golf Resort in South Carolina launched the new “Culture of Beef” promotion in mid-February.More>>