Profitable Promotions
The Franklin Extra Credit Article
The Franklin in Philadelphia Cashes in on Cocktail Journey    December 21, 2010

Making your bar stand out among the happy hour crowd isn't easy. That's why The Franklin Mortgage & Investment Co. in Philadelphia decided to turn the happy hour concept on its head with its Extra Credit supplementary menu -- a bar menu that offers an educational cocktail journey any time of day. More>>

Holiday Cocktail Article
Holiday Parties for Hospitality Industry Pros   December 15, 2010

The holidays are a crazy time for those in the hospitality industry, so how about throwing a holiday party for those in the business, showing them that they’re appreciated? More>>

Rams Head Restaurants Article
Fun Holiday Parties and Event Promotions   December 15, 2010

When it comes to throwing an event during the most wonderful time of the year, anything goes. But in case you need some ideas, check out what these bars and clubs are doing to celebrate the holidays and ring in the New Year. More>>

On The Border Article
On the Border and Hotel California Tequila Partnership Yields Results   December 13, 2010

Enlisting a new brand for a promotional campaign is risky, but that didn't deter On The Border from engaging Hotel California Tequila for its successful Baja Margarita program. More>>

Babel Lounge and Hookah Bar Article
Holiday Promos We Love   December 8, 2010

December is chock-full of holiday cheer with Christmas and New Year's Eve and everything that comes with them, meaning it’s the perfect time for you to get new customers into your place while rewarding your loyal customers with fun events and great deals.More>>

Frankie's Tiki Room custom mug Article
Merchandising: The Eyes Have It   December 8, 2010

Quality merchandise matters. It gets your brand in the brains of patrons, and it says that you care about quality; that your venue, services and products are worth his or her time and money.More>>

Article
Is It Snowing in Here?   December 8, 2010

Uncle Fatty’s Rum Resort, located in Chicago, has a tropical theme that spreads to the menu. But this winter, things are about to get cold inside the bar. More>>

Rhumbar Article
Think Pink   December 8, 2010

Rhumbar seems to have Monday nights cornered, becoming a haven for locals and tiki-loving tourists who appreciate a great promotion and a well-crafted cocktail. More>>

Georges at the Cove Article
Going Whole Hog   December 8, 2010

For the past 26 years, the clientele at La Jolla, Calif.’s Georges at the Cove have appreciated the culinary limbs on which Chef and Co-owner Trey Foshee is willing to climb. More>>

Corkbar Article
Testing the Market   December 8, 2010

Management at Corkbar in Los Angeles is enticing customers’ palates with a savvy food promotion that also makes their California wines more affordable. More>>



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