Don’t just cater to those beer drinkers who know their hops from their malts. Instead, turn any brew into a classic cocktail creation by adding sweet and savory flavors to the mix.More>>

Try these fall flavors at your bar or club, and watch as patrons come back on every cool day to warm up. More>>

Vodka, likely the most popular spirit on your backbar and for good reason, is getting its due with the upcoming National Vodka Day on Oct. 4. More>>

Our domestic spirit is enjoying a renaissance, and adding a classic twist to the cocktail scene. Feature these uniquely American spirits in drinks, and your bar will have a leg up on the competition.More>>

With fall comes changing weather and changing leaves, so why not change your cocktail menu, too? Combine warm bourbons and seasonal garnishes to create your own autumn libations or try your luck with these inspired recipes.More>>

In 2007, September officially became National Bourbon Heritage Month, offering the perfect time for bars around the country to celebrate Kentucky’s whiskey.More>>

Although Labor Day is a couple weeks away, it’s never too soon to start planning ahead. Don’t put away your summer drink menu just yet and celebrate the beverages that had your customers feeling refreshed all summer. More>>

As the maker of Lucid, Ted Breaux has pushed his passion to the front of the absinthe sweepstakes. Next up: four Jade Liqueur absinthe varieties. He’s the man to talk to about the myth-laden beverage, so we did.More>>

National Rum Day is nearly upon us, so when Aug. 16 comes around, make your establishment stand out by offering these specialty rum cocktails.More>>

Welcome all guests to your bar with these alcohol-free concoctions that are just as lucrative — and tasty — as any other cocktail on your menu.More>>