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Warm Up With Holiday Cocktails December 8, 2010
Celebrate all December has to offer by warming up those cocktails and your bar stools with these inspired drinks. More>>
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Just Desserts December 8, 2010
Who says you can’t drink dessert? Dessert cocktails can be the perfect upsell to guests who may want to stray from the normal drink regimen and have a sweet treat instead, and they’re particularly appropriate around the holidays.More>>
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Happy Repeal Day! December 1, 2010
Repeal Day, celebrated Dec. 5, honors the day the 18th Amendment was repealed and is the perfect time for you to celebrate at your bar. More>>
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The Sweet Escape Cocktail Recipe November 19, 2010
Find ingredients and directions on how to create the mango-based Sweet Escape by Modern Mixologist Tony Abou-Ganim.More>>
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Thanksgiving Treats for any Feast November 18, 2010
Thanksgiving is quickly approaching, and with everyone clamoring for turkey and cranberry sauce, you have the opportunity to give your patrons something different to look forward to —Thanksgiving cocktails. More>>
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Wonderful Winter Cocktails November 17, 2010
Whiskey, brandy and hot and cold drinks alike will add that extra seasonal spice to an your already-interesting menu, evoking a sense of a winter wonderland at your establishment.More>>
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A Cocktail Cornucopia November 3, 2010
Give your guests something to be thankful for this Thanksgiving by offering up some seasonal cocktails on the menu. More>>
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NCB Awards, Pear Manhattans and Best Drinks of 2010 October 19, 2010
The 2011 Nightclub & Bar Awards program is officially open; Woodford Reserve names its Manhattan Experience winner; and gaz regan searches for the 101 best drinks of 2010.More>>
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Drink Recipes: Halloween Treats October 13, 2010
You can take advantage by throwing a Halloween party, offering costume contests and promoting ghoulish and delicious cocktails at your establishment.More>>
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Brandy Cocktails: A Marketing Bonanza October 11, 2010
There’s simply nothing blasé about brandy or Cognac. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>
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