Recipes
Braised Short Ribs Article
Gridiron Glory   August 31, 2011

Football season is here, so cook up game-day favorites such as ribs, sandwiches and hamburgers, and you'll score at your establishment every time!More>>

X-Rated Fusion Liqueur Article
Summer's Last Hurrah   August 24, 2011

Although Labor Day is right around the corner, you still have time to celebrate the end of summer by mixing up some of these refreshing cocktails. More>>

Watermelon Fizz Article
Here's the Skinny   August 10, 2011

Skinny or low-cal cocktails are popular for many reasons. By giving customers beverages with reduced calories but the same great taste, the only gain you’ll see is in your profits. More>>

Candied Lemon Drop Article
No Alcohol, No Problem   August 2, 2011

If you aren’t showcasing alcohol-free drinks, you’re missing out on more than just satisfying your client’s varying tastes. Alcohol-free options will intrigue guests, creating an alluring (and profitable) addition to an already-great menu. More>>

Orange Pisco Sour Article
The Second Coming of Pisco   August 1, 2011

The ongoing cocktail renaissance has propelled pisco into the limelight and onto American backbars. Bartenders on both coasts have come to appreciate its unrivaled mixability and universally appealing character. More>>

Kim Haasarud Article
Kim Haasarud, Jill of All (Bar) Trades   August 1, 2011

Kim Haasarud knew she wanted to make a career of the food-and-beverage business, but she had no idea what a circuitous path she’d be taking. Cocktail aficionados and aspiring mixologists are glad she took the road less traveled.More>>

Spencer Warren Article
Tasting Tales   July 27, 2011

Tales of the Cocktail in New Orleans brought together some of the best mixologists, who created delicious drinks every day. Here are some of our favorite cocktails from Tales!More>>

Cava Sangria Article
Sangria: Sugar, Spice and Everything Nice   July 18, 2011

Described as refreshing and delicious, as well as aesthetically pleasing to the eye, a great Sangria drink on your menu will help abate the summer heat, be a welcome relief to guests’ palates and profitable for your bar or club.More>>

The Spicy Fifty Article
Vodka’s Tasty Turn   July 5, 2011

To grow your cocktail repertoire, add a few signature vodka recipes to the menu, and your guests won’t be able to do anything but order another. More>>

Estadio Article
Summer in a Glass   July 1, 2011

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>



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