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Pleasantly Pisco June 6, 2011
Pisco continues to grow in popularity, becoming a significant player in the cocktail renaissance. By embracing it at your bar or club, your seasonal menu — as well as your sales — will heat up.More>>
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Saucy Competition June 6, 2011
Creating a unique menu that offers alternatives to standard fare is a smart way to update your establishment’s edibles. French’s Mustard is helping operators innovate with its French’s Mustard Mixology Program.More>>
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Playing Gin June 6, 2011
Refreshing and sometimes floral, the evocative flavors of gin account for some of the most versatile cocktails, many of which are particularly suitable for summer sipping.More>>
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Summer on Ice May 23, 2011
With your patio, roof or outdoor area just about to open for the season, you’ll be attracting customers who are looking for respite from the heat, so make sure you have signature summertime drinks available for your imbibing guests. More>>
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The Comfort Zone May 16, 2011
Comfort foods don’t exclude modern takes on old classics, so satisfy guests’ cravings by offering a diverse menu of options, and you’ll see them frequently stopping by for more of your delicious dishes.More>>
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Chain Beverage Buzz: May 16, 2011 May 16, 2011
T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>
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Beer Drinks: Tapping a New Profit Source May 10, 2011
What can be done with beer that hasn't been done already? The artful skill of beer mixing requires balancing the attributes of one brew with the characteristics of another.More>>
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Rum’s the Word May 2, 2011
Rum’s distinct history begins with its birth in the Caribbean in the 17th century, and it since has gone global. It’s a category consistently growing in popularity and variety, so make sure you’re reaping the benefits of this evocative spirit. More>>
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Eco-Tripping May 1, 2011
When it comes to mixing organic cocktails, it is, in fact, easy being green. With organic spirits that offer unique tastes and add a twist to classic cocktails, an eco-friendly alternative can make all the difference at your bar or club.More>>
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The Royal (Wedding) Treatment April 25, 2011
The nuptials between Prince William and Kate Middleton are only days away, and there’s no better way to celebrate the wedding of the century than by offering a few cocktails inspired by the regal pair. More>>
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