Recipes
Sangria Article
The Splendor of Sangria   July 6, 2009

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>

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Featured Recipe: GREY GOOSE L’Orange As the Night Falls   July 6, 2009

Served exclusively at the Chateau de GREY GOOSE during the Food & Wine Classic in Aspen, this drink is inspired by the traditional Italian aperitif with citrus tang and a spicy edge.More>>

Patriotic Pours Article
Patriotic Pours   June 24, 2009

This year, turn on some patriotic tunes and impress your patrons with cocktails created by today’s leading mixologists, courtesy of Bombay Sapphire, Flor de Caña and Lucid Absinthe.More>>

mojito Article
COCKTAILS | Mojito Magic   June 9, 2009

Try the following Mojito recipes on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>

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Mojito Magic   June 5, 2009

Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>

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Building a Better Mojito   June 5, 2009

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

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SPIRITS | Cachaça Sizzles   June 2, 2009

As International Cachaça Day approaches (June 12), bartenders and consumers alike should be praising a quality-made Caipirinha.More>>

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COCKTAILS | Summer Sippers   June 2, 2009

It’s June, which means warm weather is upon us. Hopefully, this also means people are flocking to your bar for a chance to enjoy the summery weather with a summery cocktail.More>>

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COCKTAILS | Beyond the Caipirinha   May 13, 2009

The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.More>>

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COCKTAILS | Modern Martinis   May 4, 2009

Here, we offer some contemporary takes on the classic Martini, each of which would jump start your spring or summer drink menu with style.More>>



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