Recipes
bubbly bar Article
The Bubbly Bar Shares Sparkling Wine Secrets   August 18, 2009

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

Virgin Islands Rum Punch Article
Celebrate National Rum Day Aug. 16   August 12, 2009

Time flies when you’re having rum, so help your patrons pass the time enjoyably on National Rum Day with some unique rum cocktails.More>>

Article
Contemporary Absinthe Recipes   August 6, 2009

Recipes involving Mata Hari, a bohemian style absinthe, and Pernod, a traditional absinthe, showcase the spirit in contemporary cocktails.More>>

Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

Beer in cocktails Article
Beer Cocktail Development   July 22, 2009

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Daiquiri Day Article
Shake Up Daiquiri Day   July 15, 2009

Classic cocktails seem to be one of the latest trends, and the hand-shaken daiquiri has been enjoyed since the Pre-Prohibition Era, according to Bacardi Rum.More>>

Sangria Article
The Splendor of Sangria   July 6, 2009

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>

blank Article
Featured Recipe: GREY GOOSE L’Orange As the Night Falls   July 6, 2009

Served exclusively at the Chateau de GREY GOOSE during the Food & Wine Classic in Aspen, this drink is inspired by the traditional Italian aperitif with citrus tang and a spicy edge.More>>

Patriotic Pours Article
Patriotic Pours   June 24, 2009

This year, turn on some patriotic tunes and impress your patrons with cocktails created by today’s leading mixologists, courtesy of Bombay Sapphire, Flor de Caña and Lucid Absinthe.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.