Recipes
bourbon Article
On the Bourbon Trail   September 2, 2009

To honor America’s native spirit, we’ve compiled a quick list of bourbon-based cocktail recipes to put a spin on the legendary spirit.More>>

blank Article
Fair Weather Farewell Drinks   August 27, 2009

Rather than usher in the fall-themed cocktails and Halloween ales so quickly, try out a few of the summertime sips below to keep the heat turned up in your bar or nightclub for the last few hot and hazy days.More>>

bubbly bar Article
The Bubbly Bar Shares Sparkling Wine Secrets   August 18, 2009

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

Virgin Islands Rum Punch Article
Celebrate National Rum Day Aug. 16   August 12, 2009

Time flies when you’re having rum, so help your patrons pass the time enjoyably on National Rum Day with some unique rum cocktails.More>>

Article
Contemporary Absinthe Recipes   August 6, 2009

Recipes involving Mata Hari, a bohemian style absinthe, and Pernod, a traditional absinthe, showcase the spirit in contemporary cocktails.More>>

Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

Beer in cocktails Article
Beer Cocktail Development   July 22, 2009

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Daiquiri Day Article
Shake Up Daiquiri Day   July 15, 2009

Classic cocktails seem to be one of the latest trends, and the hand-shaken daiquiri has been enjoyed since the Pre-Prohibition Era, according to Bacardi Rum.More>>

Sangria Article
The Splendor of Sangria   July 6, 2009

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.