 | Article
Lead in to Summer With Memorial Day Cocktails May 9, 2012
The anticipation of Memorial Day's long weekend has people coming out in droves. Mix things up by offering red, white and blue drinks and prepare a cocktail list that will pay homage to our forefathers while satiating your patrons' thirst.More>>
|
 | Article
All the World's a Cocktail April 25, 2012
No excuse is needed when it comes to drinking a cocktail, but it doesn’t hurt to have one either. Marking the end of World Cocktail Week, World Cocktail Day on May 13 is the celebration of the first time the cocktail's definition was printed.
More>>
|
 | Article
Social Drinking April 25, 2012
One thing people like to do as much as update their social media account is sip on cocktails. But what if these two worlds melded together? That’s what The Mandarin Hotel in New York decided to figure out with its “The Like Page” cocktail menu.More>>
|
 | Article
Mother Knows Best April 25, 2012
Mother's Day is an integral holiday, which is why the team at Rio’s D’Sudamerica in Chicago pulls out all of the stops with its annual Mother's Day buffet. More>>
|
 | Article
Gin's the Word April 10, 2012
Gin's refreshing flavors often are overlooked for its sleeker, more mixable liquor peers. But gin is a spirit that welcomes refreshing flavors with certain nuances and tastes that has other spirits struggling to keep up.
More>>
|
 | Article
5 Tips for a Stellar Drink Promotion April 10, 2012
A profitable beverage program is only as good as the drinks on the menu and the promotions surrounding the libations.
Jeff Grindrod of Brand Action Team gives his five tips on how to create a beverage program that mean higher profits for your establishment.More>>
|
 | Article
Mixing it Up April 10, 2012
Creating a cocktail is the work of drink-making magicians, but that doesn't mean novices shouldn't give it a try. Marshall Carter knows this, which is why he hosts monthly mixology classes at Cityscape Bar in Chicago.More>>
|
 | Article
Cinco de Mayo Celebratory Cocktails March 28, 2012
Cinco de Mayo is a day to celebrate all things Mexican, so find your best tequila, create an innovative Margarita and serve up cerveza cocktails to guests who are ready to revel in the refreshing flavors that highlight the holiday.More>>
|
 | Article
Spring Forward March 14, 2012
By concocting cocktails that reflect the changing seasons, you'll take advantage of patrons who are emerging from winter hibernation, ready to imbibe springtime drinks made with fresh fruits, cool liqueurs and smooth purees. More>>
|
 | Article
Men: Suit Up and Go Out March 14, 2012
Even men deserve to be pampered sometimes, which is why Park Avenue Tavern in New York is hosting a Lifestyle Series that offers men high-end suits and well-coiffed 'dos while they sip on smooth Scotch and finely rolled cigars.More>>
|