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Drink Promos
Kathy Casey Article
5 Tips for Satiating Alcohol-free Drinks   September 12, 2012

Negative stereotypes abound for alcohol-free drinks. However, by being innovative, using fresh ingredients and marketing them to the right audience, alcohol-free drinks can be the most profitable drinks on your menu.More>>

Bright Citrus Sunset Article
Brewing Game Day Drinks   August 29, 2012

Though beer is the go-to drink to root teams on to victory, spicing up that ale, lager or stout with added ingredients can be just the kick start your guests need to keep them at your establishment during game day and beyond.More>>

Peach Tea Article
End of Summer Cocktails   August 15, 2012

Labor Day marks the end of summer and the perfect time to update your cocktail menu with refreshing drinks that satiate guests' palates.More>>

Spa-Mopolitan Article
10 Tips for Savvy Signature Cocktails, Part 2   August 1, 2012

The proper ingredients and an interesting brand story will help make any bar or nightclub's drink menu stand out, explains Duggan McDonnell, founder and master blender at Campo de Encanto Pisco.More>>

Gold Medal Cocktail Article
Medal-Worthy Cocktails   July 27, 2012

The Olympics don't come around every day--or even every year. As the world's best athletes prepare for their debut, so should bar owners by adding gold-medal worthy cocktails to their menus.More>>

Illegalito Cocktail Article
10 Tips for Savvy Signature Cocktails, Part 1   July 18, 2012

A signature cocktail list isn't mandatory but it is essential in making your establishment standout while also gaining new clientele, explains cocktail genius Adam Seger.More>>

Gibsons Article
Wine and Dine at Gibsons Bar & Steakhouse   July 6, 2012

Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous dinners July 10 to honor the Silver Oak Cellars wineries 40th anniversary. More>>

Ruth's Chris Article
Ruth’s Chris Gives Dads an Early Gift with Five-Course Scotch Pairing   June 25, 2012

Ruth’s Hospitality Group’s Director of Beverage Strategy, Helen Mackey, recently discussed the inspiration behind the meal, the impact it had on guests and what she would have done differently.More>>

Martini Article
Shaken and Stirred   June 6, 2012

Some prefer it shaken, others stirred. Either way, celebrate National Martini Day on June 19 by paying homage to a cocktail with a storied history that continues to evolve. More>>

Summer Drinking Article
The Art of Summertime Drinking   June 6, 2012

Summertime means lounging by the pool, and Omni Hotels & Resorts is combating the summer heat with its Art of Water cocktail menu to help guests keep cool.More>>



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