Article
PROFITABLE PROMOTIONS | Tracking the Market April 29, 2009
Staff at the Base Bar watch the close of the stock market each day and sets the new price for three specialty items based on how many points the market rose or fell that day.More>>
|
Article
Little Black Dresses and Big Green Profits April 1, 2009
At Shrine at the MGM Grand at Foxwoods, twice a year there's the Little Black Dress (LBD) Party, at which women wear their little black dresses, and men dress in black as well.More>>
|
Article
MiNGO Expands its Attractions March 1, 2009
MiNGO, a restaurant and bar located in Beaverton, Ore., is known for its wine pairing dinners but is moving toward spirits with its Distiller's Dinner.More>>
|
Article
Upscaling Drink Sales February 1, 2009
In upscale establishments, food and beverage programs must mesh seamlessly and provide customers creative as well as traditional options.More>>
|
Article
Tailor Sets the Stage for Sagatiba February 1, 2009
Cocktail culture flashpoint Tailor in New York City celebrated fellow operators and bartenders in the Big Apple mixology scene with help from Sagatiba Cachaça recently.More>>
|
Article
Sinatra Going Strong February 1, 2009
The lounge kitsch trend that boomed in the '90s is still swinging at Boston's Red Sky Restaurant & Lounge, thanks to Frank Sinatra Night and the lounge vibe and cocktail culture.More>>
|
Article
Buddies Behind the Bar February 1, 2009
The Recovery Room's Chris Dimattia hatched one promotion in particular to attract locals normally put off by the high tourist head count downtown.More>>
|
Article
Work the Plan February 1, 2009
In a slumping economy there will be fewer people on the street with less money in their pockets. When the markets stumble and crash is when it's no longer business as usual.More>>
|
Article
Trudy’s Spa Cocktails January 1, 2009
For Sprouts, Trudy introduced a line of “spa” cocktails featuring organic spirits such as 4 Copas Tequila, Square One Vodka and Juniper Green Gin.More>>
|
Article
Heart's Desires January 1, 2009
For winning Valentine's Day promotions, take a cue from two operators who think outside the heart-shaped box.More>>
|