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Drink Promos
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Getting the Groups   December 9, 2009

(Le) Poisson Rouge in New York City offers a gift card through web site Groupon, offering purchasers a 57 percent discount on food and beverage at the club.More>>

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Mixology Showdown: Take One   December 7, 2009

Room at Twelve Centennial Park's Steven Kowalczuk hosted the ultimate challenge in November: The Mixology Showdown, a competition sponsored by Grand Marnier.More>>

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In Season: Happy Holiday Promotions and Drinks   December 2, 2009

From drink specials to ugly sweater contests, we’ve compiled a list of some creative promotions bar operators and suppliers have in store for this holiday season.More>>

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Ruby Tuesday: 5 is the Magic Number   November 30, 2009

VIBE checked in with Andy Scoggins, vice president of culinary and beverage for Ruby Tuesday to find out more about the $5 Premium Cocktail program.More>>

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Cocktails for Charity   November 25, 2009

Through the end of the year, Lola’s will donate 100 percent of the sales of three select holiday Martinis to their designated charity. Each Martini is a reflection of the charity itself.More>>

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One Bar's Answer to Health Care Reform   November 10, 2009

London Lennies in Queens, N.Y., created a "flu shot" menu for the season: a ‘Flu Shot’ oyster shooter of tequila, a gazpacho medley of fresh herbs, vegetables and lime juice.More>>

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Nothing but Bluesky   October 21, 2009

Bluesky Local is a Slow Sales Response solution for restaurants in which sales patterns are identified based on weather conditions, time of day, day of the week, seasons and more.More>>

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Bloody Mary’s 75th Benefits Share Our Strength   October 21, 2009

Restaurants in the nation’s capital are joining together to celebrate the birthday of one of the nation’s favorite drinks: the Bloody Mary.More>>

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Happening Happy Hour Promotions: Under the Harvest Moon   October 13, 2009

Seven days a week throughout the season, the bars at W Minneapolis — The Foshay will offer select cocktails and bar food priced at $5 each from 5 to 7 p.m.More>>

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Happening Happy Hours: Time Warp   October 13, 2009

Aidan Demarest of LA's The Edison developed a 35-cent Depression-era cocktail happy hour on Thursday nights and a soup kitchen happy hour on Fridays.More>>



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