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Promotion Planning Guide Update - July June 11, 2013
On average, July is the warmest month in most of North America. And as a bar or nightclub owner you need to make sure that you are take advantage of very opportunity to get those sunbathed revelers out of the sultry hot weather and into your venue for a cool refreshing beverage. More>>
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What's Your Favorite Poison? June 7, 2013
National Name Your Poison Day is tomorrow, June 8th, so we're here to help you steer your customers into naming their poison.More>>
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10 Promos That Drive Repeat Business May 28, 2013
Promotions are meant to draw in crowds, but good promotions create repeat business and accomplish bottom-line goals.More>>
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Delicious Derby Day Drinks April 23, 2013
Dig out your best Derby hat and get ready to serve up some tasty libations, including the famous Mint Julep, for your seersucker wearing patrons. More>>
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Emerald Colored Cocktails For St. Patrick's Day March 15, 2013
The exceedingly anticipated holiday St. Patrick’s Day it right around the corner. So, here are some of our favorite cocktails that are sure to be popular with your patrons.
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Falling Head Over Heels February 8, 2013
Valentine’s Day is the perfect time to experiment with fun and flirty drink creations that test the limits of your guests’ palates. Whether your customers are single or committed anyone can fall head over heels for a new cocktail. Here are some of our top picks.More>>
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The Wonders of Whiskey January 25, 2013
It’s not just the traditional cocktails that hearten the flavors of this spirit, therefore having a few creative cocktails on your menu can make the blandest winter nights lively. More>>
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10 Trends to Watch for Your Promotions & Marketing Mix January 22, 2013
Bar and nightclub owners have their eyes on new trends in the upcoming year. Make sure your promotions and marketing strategies take these trends into account...More>>
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Considering The Altogether Ultra-Chic Kamikazes January 15, 2013
In the ‘80s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose’s lime juice and a shot of Cointreau. Even now in its third decade an icy Kamikaze in classy stemware is a “can’t miss” proposition.More>>
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Popping Bottles December 19, 2012
Celebrate New Year's Eve by popping your best Champagne and mixing it with the year’s best mixers, liqueurs and garnishes to end the year in style.More>>
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