Events, Promotions & News in Beer and Related Products: BeerBlast Plus beer gas system, Beer Savers bottle caps and Innis & Gunn Oak Aged Beer expands distribution.More>>

Product photos and information on: Ursus Flavored Vodkas from Diageo, Valley of the Moon Unoaked Chardonnay and TrueCookPlus High Voltage Microwaves.More>>

Bars go upscale — yet easy — with food to court sports fanatics on game day. Find out ways to upgrade your menu to win over the sports fans this fall.More>>

Outstanding sound, lighting and video lead to nightclub success. Discover how to make your club stand out.More>>

The bar can be a breeding ground for foodborne illnesses, so get serious about preventing them and keeping guests safe. Find bar food safety tips here. More>>

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>

Information about the following new products: UV Sweet Green Tea Vodka, 2006 Pininfarina Vino Napa Valley Vino Rosso, FWE Portable Bars.More>>

Yes, alcohol beverages fall under the umbrella of the federal nutrition labeling requirements, according to guidelines released by the FDA recently. More>>