Art and Soul's adult Sno-Cones; AGAINN Tavern opens in Rockville, Md.; Kimpton Hotels & Restaurants' Summer Playground promotion; Sangrias at NYC's Broadway East, Vai Restaurant & Wine Bar and Zengo; Irving St. Kitchen in Oregon opens; Sushi Samba celebrates the World Cup.More>>

Neyah White named West Coast brand ambassador for Yamazaki Whiskies; Paul Pacult and Dale DeGroff implement bartender education program for Cointreau; Josh Harris and Scott Baird launch the Bon Vivants.More>>

Long-time culinary publicist and media trainer Lisa Ekus-Saffer and cookbook author Virginia Willis share their tips for media success during the NC&B Professional Series at Tales of the Cocktail next month.More>>

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>

Learn more about Malibu Cocktails, Kenwood Sauvignon Blanc and the PARTINIGLASS.More>>

Duckhorn Wine Company hires director of national accounts, Charmer Sunbelt Group announces key appointments, Red Bull names new CEO, Seasons 52 opens in Indiana, Avenui Brands hires new president, shake up at Young's Market Company.More>>

Learn more about L’Esprit de June Liqueur , Daily’s Frozen Lemonade Pouches and Isis Outdoor Fans.More>>

Learn more about Southern Comfort Lime, Draft Master Beer Dispensing System and The Quiet One by Vitamix.More>>

William Grant & Sons acquired Root from Steven Grasse; Del Maguey Single Village Mezcal released Mezcal Vida; Maker's 46 is out soon; Gran Classico Bitter is back.More>>

Share Our Strength’s Taste of the Nation is ramping up its cocktail world efforts; Lucas Bols USA hired DeJorn Huffman as its Chicago-area brand ambassador.More>>