Chicago's Peninsula Hotel's rooftop opened. Vessel in Seattle marks a new six-page cocktail list. Pix Patisserie in Portland, Ore., and Comme Ça in West Hollywood celebrate Bastille Day. Ceiba in D.C. serves cocktails.More>>

Appleton Estate Reserve Rum's Re-Mixology competition. Christopher James won NY Cocktail Competition. Twelve mixologists competed at Miami's “Iron Chef” competition. The Stirrings Naked Bartender found a brand ambassador.More>>

Dori Bryant of the Polished Palate talks about the Spirits of Mexico Festival and its Tasting Competition in Old Town San Diego this August and September.More>>

Introducing Daily's Frozen Lemonade Pouch, Dreyer's/Edy's 30-Second Shakes & Smoothies and Calcana Industries' High Output Patio Heaters.More>>

Richard Verrecchia launches NEAT Beverage Concepts, T.G.I. Friday’s honors supplier partners, Starbucks ventures into beer and wine, Sheldon “Shelly” Stein named president and CEO of Glazer’s Distributors and more.More>>

Cain Leisure's Surf Lodge, a boutique surf-driven hotel, restaurant and bar in Montauk, N.Y., launched a line of Surf Lodge clothes.More>>

Table service is the reigning revenue stream champion for nightclubs in NYC, but the bar crowd is gaining importance as a submarket for owners to pay attention to, as well.More>>

Nightclub News and Information on: Beach Wagon in Myrtle Beach, Don Mangen leaving Harrah’s New Orleans, San Fran nightlife regulations, noise control in Illinois, Imperia Lounge opening in Moscow.More>>

Learn more about Dreyer's 30-Second Shakes & Smoothies, Little Black Dress Sauvignon Blanc, LOCUS Semi-Flushmount Ceiling Fixture.More>>

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>