NCB Book Series – SMART Restaurant Guide’s by TJ SchierFebruary 26, 2013 By: Kristen Santoro
The Nightclub & Bar Convention and Trade Show in Las Vegas works with leading industry professional to provide innovative and tactical strategies to help you success in the tricky landscape of hospitality industry.
This year President and Founder of Incentivize Solutions and SMART Restaurant Group, TJ Schier will be presenting on Running a S.M.A.R.T. Bar Operation. His session will examine how to reinforce key objectives through proven business tactics (find out more at www.ncbshow.com).
However, not only is Schier one of the highest rated speakers at the NCB Show he is also an author of a book series. The foundation book entitled S.M.A.R.T. Restaurant Guide to Effective Food Service Operations focuses on moving the right items to drive restaurant success while the pillar books, such as S.M.A.R.T. Restaurant Guide to Recruiting and Selection, are designed to provide an in-depth look at the critical business drivers for restaurant success.
Nightclub & Bar has provided a synopsis below of Schier’s books as an additional resource to further educate the attendees of the Nightclub & Bar Convention and Trade Show.
SMART Restaurant Guide To Effective Foodservice Operations
Why do some restaurant and bar operations thrive while others struggle to improve sales and profits and constantly battling employee turnover? Those who thrive work S.M.A.R.T.! The S.M.A.R.T. Restaurant Guide to Effect Food Service Operations is a roadmap to becoming a S.M.A.R.T.-er, more effective manager. Based on 25 key principles tried and tested over the past decade in numerous foodservice environments, this book will help any supervisor, manager, franchisee or multi-unit operator improve operations, sales and profits.
SMART Restaurant Guide to Recruiting and Selection
TJ Schier has enlisted recruiting and operations’ expert Albert Houpy to co-author the first of eight ‘pillar’ books to build upon the foundation of the S.M.A.R.T. Restaurant Guide to Effective Food Service Operations. The first book focuses on how to better recruit and select S.M.A.R.T-er and is available now. The book is geared at managers, supervisors and franchisees who want to drive sales, service and profits through people and operational excellence. Short, content-rich and packed with actionable recruitment and selection strategies and tactics to build a higher performing restaurant team.
Click Here for more information and to purchase these books.