Brunch Menu Ideas from Pierre Maspero’s
Hidden in the heart of New Orleans’s French Quarter is Pierre Maspero’s, a local Cajun restaurant that offers a relaxed casual dining experience in a historic atmosphere.
Located at the corner of St. Louis and Chartres, there is prime people-watching. If you happen to catch them on a weekend, don’t miss out on their fabulous brunch menu.
Serving up delectable dishes from their Louisiana Lost Bread - an artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit and whipped cream - to a more traditional southern biscuits and gravy, their breakfast menu serves all kinds of taste buds.
One of their most impressive omelets is their Cajun style, featuring alligator sausage, onions and bell peppers topped with a Tabasco hollandaise.
But what good is a brunch without a delectable cocktail?
Pierre Maspero’s is sure to please with their specialty Bloody Mary. According to their menu, this libation includes their “house infused vodka, Zing Zang, and all the trimmings.”
To get a dose of their house infused vodka, all you have to do is check out the bar display, where a giant glass dispenser showcases spicy green beans, sun dried tomatoes, pearl onions and olives marinating your next beverage. It’s a sight to see, and one hell of a hit with their guests.