Bar Management - Beer

Nightclubs Generate ONLY 40% of Possible Sales. Where is the Rest Going?

July 26, 2016 | Article | By Nightclub & Bar

It is estimated that for every $40 spent in a Nightclub, roughly $60 is left on the table. That means that 60% of possible sales are falling through...

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Cachaça 101: Earn Gold Medals for Your Summer Games Promotions

July 26, 2016 | Article | By David Klemt

With the Rio 2016 Summer Olympic Games almost upon us, it's time to learn about cachaça. Not only is it the third most consumed spirit in the world...

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We Need to Talk: Diversity in the Industry

July 26, 2016 | Article | By David Klemt

There's a conversation we need to have that has not been taking place. The topic is diversity in bars and nightclubs, and the fundamental lack...

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Martin Miller’s Gin, the UK / Iceland Mash-Up

July 26, 2016 | Article | By Kelly Magyarics

Martin Miller's is a super premium gin distilled in England and shipped to Iceland to be brought to proof. It's that commitment to quality that made...

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Divine Brine

July 26, 2016 | Article | By Kelly Magyarics

If you're looking to tart up your cocktails you can stop straining the pickling spices from pickle jars into your cocktail shakers. Fine Brine is the...

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Our Data-Driven World: Why Does Data Matter?

July 26, 2016 | Article | By Whitney Larson

It is critical to your business that you sift through all of the guest data you're collecting and make sense of what it has to tell you. Failing to...

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The Implications of Eliminating the Tipped Wage, Part III: An Assessment

July 26, 2016 | Article | By Brian Warrener

In the third and final installment of our three-part series on the implications of tip elimination we apply existing research and information,...

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Celebrate International Beer Day with These Summer Beer Promotions

July 19, 2016 | Article | By Nightclub & Bar

International Beer Day provides operators with the opportunity to increase their beer summer beer sales. These beer promotions can be easily adapted...

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The 2nd Annual Steve Schneider Show Spirited Awards Predictions

July 19, 2016 | Article | By David Klemt

For the second year in a row, Steve Schneider of The Steve Schneider Show Podcast rounds up a team of the best in the bar business to discuss the...

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The Implications of Eliminating the Tipped Wage, Part II: Server and Manager Attitudes

July 19, 2016 | Article | By Brian Warrener

In part two of Brian Warrener's three-part series on the elimination of the tipped wage, the feelings and attitudes of servers and their managers are...

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Minneapolis Bartender Nathaniel Smith Wins National Cocktail Competition

July 28, 2016 | News | By Nightclub & Bar

Minneapolis bartender Nathaniel Smith of Spoon and Stable won the 2016 Copper & Kings MIXT&PE Cocktail Competition with his brandy drink, Little Red...

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Hennessy Cognac and Virtuoso Tattoo Artist Scott Campbell Join Forces for 2016 Limited Edition Bottle of V.S.

July 28, 2016 | News | By Nightclub & Bar

The latest edition to Hennessy's Very Special Limited Edition series is a new bottle design created by iconic American tattoo artist Scott Campbell....

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DEWAR’S® Strikes Gold At the International Spirits Challenge

July 27, 2016 | News | By Nightclub & Bar

DEWAR’S Blended Scotch Whisky won four GOLD awards at the International Spirits Challenge™ 2016.

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New Belgium Earns Platinum Certification for its Zero Waste Initiatives

July 26, 2016 | News | By Nightclub & Bar

New Belgium Brewing has received the highest certification level possible from the U.S. Zero Waste Business Council (USZWBC) for its waste reduction...

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Get Your Bar Ready for Football Season with hearTV

July 26, 2016 | News | By Nightclub & Bar

Football season is around the corner and that means bars are getting ready kickoff by adding hearTV, the affordable solution for streaming live audio...

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Nightclubs Generate ONLY 40% of Possible Sales. Where’s the Rest Going?

July 26, 2016 | News | By Nightclub & Bar

It is estimated that for every $40 spent in a Nightclub, roughly $60 is left on the table. That means that 60% of possible sales are falling through...

Read more

Brewers of Pennsylvania Applauds State’s Malt Beverage Tax Credit

July 22, 2016 | News | By Nightclub & Bar

Pennsylvania Governor, Tom Wolf, recently signed a $1.3 billion revenue package. The Brewers of Pennsylvania (BOP), the state’s official brewing...

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Minneapolis Bartender Wins Copper & Kings Cocktail Competition

July 22, 2016 | News | By Nightclub & Bar

Minneapolis bartender Nathaniel Smith of Spoon and Stable is the winner of the Copper & Kings MIXT&PE Cocktail Competition, with a drink inspired by...

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Wine Decathlon at Del Frisco's Double Eagle

July 22, 2016 | News | By Nightclub & Bar

Del Frisco's Double Eagle Steak House is kicking off the summer games on Saturday, August 6 with a Wine Decathlon. The event will feature wine...

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Customer/Waiter Technology - Proven To Increase Sales By 32%

July 19, 2016 | News | By Nightclub & Bar

It’s estimated that Nightclubs only generate 40% of possible sales. Increase efficiency and sales with Touch & Discover™ by Creating Revolutions.

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Yard House Founder Steele Platt joins the Nightclub & Bar Show

March 3, 2015 | By Nightclub & Bar

Steele Platt will bring his rags to riches story on how he created a restaurant chain worth $585,000,000 to the 2015 Nightclub & Bar Show during his...

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See and Be Seen at the Nightclub & Bar Show

February 24, 2015 | By Ron Cates

When the events are always held at your place, you’re used to people coming to you. But when you’re the one attending the event it can be...

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What's Next for Chicago Based DineAmic Group?

February 24, 2015 | By Nightclub & Bar

The kings of ampersands, first came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and...

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Bar Rescue Experts Return to Nightclub & Bar Show

February 17, 2015 | By Nightclub & Bar

Experts from the hit TV series "Bar Rescue" will bring their specialized industry knowledge to the 2015 Nightclub & Bar Show!

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World Famous Skateboarder Tony Hawk joins the Nightclub & Bar Show

February 13, 2015 | By Nightclub & Bar

Entrepreneur, Professional Skateboarder, CEO and Philanthropist Tony Hawk will bring his lessons of leadership and perseverance to the 2015 Nightclub...

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6 Things we Learned from #NCBTaffer Takeover

February 10, 2015 | By Kristen Santoro

Jon Taffer took over the Nightclub & Bar twitter page to answer your specific industry questions on running a successful bar or nightlife venue. Here...

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Make Better Decisions that Benefit Your Bar

February 3, 2015 | By Kristen Santoro

When it comes to the Nightclub & Bar Show, undeniably, each year industry experts bring unique perspectives on growing trends, better business...

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Make Your Dream a Reality: Beginner's Guide to Opening a Bar

January 27, 2015 | By Kristen Santoro

We’ve compiled a thorough, but easy-to-digest guide to start your own business that will help you work towards real life plans for future money...

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World-Famous DJ Tiësto to Spin at #NCBShow15 Platinum Party

January 20, 2015 | By Kristen Santoro

We’re closing out the 2015 Nightclub & Bar Show by throwing an Industry New Year’s party to remember with superstar DJ Tiësto at Hakkasan.

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Gas Prices Down -- Drinks Up?

January 19, 2015 | By Donna Hood Crecca

Even with the falling gas prices consumer price sensitivity remains high for dining-out occasions, and drinks are not immune.

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