July 13, 2010


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Pro Series Filling Up Fast 
by Jack Robertiello
Seminars in the Pro Series at the upcoming Tales of the Cocktail in New Orleans, sponsored by Nightclub & Bar, are selling out, so don't miss your chance to sign up for the educational seminars.

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Asked and Answered
Bryant

Dori Bryant on the Spirits of Mexico 
by Jack Robertiello
Dori Bryant of the Polished Palate talks about the Spirits of Mexico Festival and its Tasting Competition in Old Town San Diego this August and September.

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Bar News

Celebrating Bastille Day, World Cup and New Menus 
by Jack Robertiello
Chicago's Peninsula Hotel's rooftop opened. Vessel in Seattle marks a new six-page cocktail list. Pix Patisserie in Portland, Ore., and Comme Ça in West Hollywood celebrate Bastille Day. Ceiba in D.C. serves World Cup cocktails.

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USBG News

On Tap at Tales 
by Jack Robertiello
Will you be in New Orleans for Tales next week? ... Of course you will! The USBG will be there in full force this year, so come support your fellow cocktailians at their events.

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Global Sips

Pre-mixed and Superfood-Inspired Cocktails 
by Jack Robertiello
Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.

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Cocktail Life

BarSmarts and Bar Towels in July 
by Jack Robertiello
Pernod Ricard and the Beverage Alcohol Resource started the next session of BarSmarts WIRED. The New Orleans Culinary and Cultural Preservation Society will sell a limited edition bar towel during Tales of the Cocktail.

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What's Shakin'
What's Shakin'

Cocktail Songs, Iron Chefs and Naked Bartenders 
by Jack Robertiello
Appleton Estate Reserve Rum's Re-Mixology competition. Christopher James won NY Cocktail Competition. Twelve mixologists competed at Miami's "Iron Chef" competition. The Stirrings Naked Bartender competition found a brand ambassador.

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