Louisville, Kentucky-based craft distiller Copper & Kings is transforming brandy into an American original produced in the heart of bourbon country.

Knowledge of and interest in sherry in the United States has grown significantly over the past two decades. Learn how owner-chef-sommelier Deborah Hansen…

A recent consumer survey reveals that rosé wine drinkers are stretching the calendar and looking for their easy drinking wine type all year.

These wonderful Whiskey Sour riffs will definitely make your guests want to order more than one on National Whiskey Sour Day, which is Friday, August 25th.…

The Brewers Association is seeking to make beer and food training easier for operators through their newly updated comprehensive beer and food training course.

Don't be hasty and count vodka out as a trendy spirit. While some in our business have declared vodka boring or even dead, sales trends show American-made…

Humboldt’s Finest is a unique cannabis sativa-infused vodka with gin characteristics that will allow you to craft an entire menu of specialty and signature…

History Happy Hour, an ongoing series, examines the history and influence of cocktails and spirits in the United States.