Saucy CompetitionJune 6, 2011 By: Nightclub & Bar Night Club and Bar Magazine
Creating a unique menu that offers alternatives to standard fare is a smart way to update your establishment’s edibles. French’s Mustard is helping operators innovate with its French’s Mustard Mixology Program.
By mixing the popular mustard with standard back-of-house ingredients, chefs and cooks will become condiment mixologists in their own right, transforming everyday sauces into unusual spreadable blends. Everything from sandwiches to dipping sauces will have a new distinct flavor, livening up your bar foods.
French’s encourages operators to think outside the sauce and mix up innovative condiments, such as Chipotle Honey Mustard or Bistro Dijon Aioli. With these enhancements, guests will perceive an increased value in your menu’s options.
Program participants will receive a branded sandwich kit, including sandwich liners, picks, baskets and a Mustard Mixology sandwich-recipe booklet. Call (800) 442-4733 to request the Mustard Mixology brochure, and visit
www.Frenchsfoodservice.com for additional recipes and menu ideas.