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Profitable Promotions: Hot Day, Cool Promotion
by Nightclub and Bar
Located in Seattle, Tulio Ristorante is an upscale Italian restaurant, and Chef Walter Pisano wanted to blend a level of culinary elevation with a sense of whimsy in his drinks. Enter: Adult Sundaes, built tableside, which started in June.
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Drink Recipes: Cool Coladas
by Alissa Ponchione
It might mean "strained pineapple" in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don't be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.
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Beer: American Beer Month Is On Tap
by Alissa Ponchione
July is American Beer Month and there is no better way to celebrate than featuring your favorite domestic beers at your bar. Paul Gatza, director of the Brewers Association, told Nightclub & Bar why American brews are so easy to love.
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Vodka: Don't Let The Transparency Fool You
by Robert Plotkin
As is true with most high-ticket items, premium and super-premium spirits don't sell themselves. Vodkas included. Here are a few vodka tidbits to pass on to your staff to get them selling effectively.
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Industry News
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Charity Beer for Gulf Oil Spill
Abita announced 'SOS - A Charitable Fund' that will assist with the rescue and restoration of the environment, industry and individuals fighting to survive the oil spill.
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New Products
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