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Modern Margaritas

April 17, 2009 By: Nightclub & Bar

Corzo Mayan Margarita
Created by Dale Degroff

1 1/2 parts Corzo Reposado
1 Tbsp red pepper jelly or half red pepper half jalapeño pepper jelly
1/2 part Agave Nectar
1 part fresh lime juice
Orange slice
Unsweetened chocolate powder mixed with ancho chili powder; 2 parts chocolate powder to one part chili powder to dust the rim of the glass. 

Prepare the rim of the glass with a dusting of the chocolate /chili mixture by wetting the rim with an orange slice.  Fill the glass with cracked ice. Assemble the ingredients in the glass half of a Boston shaker and shake very well with ice.  Strain into the prepared glass. And serve immediately.

• Corzo Modernita

• Corzo La Futura

• Corzo Postmodern

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