Modern MargaritasApril 17, 2009 By: Nightclub and Bar
Corzo Mayan Margarita
Created by Dale Degroff
1 1/2 parts Corzo Reposado
1 Tbsp red pepper jelly or half red pepper half jalapeño pepper jelly
1/2 part Agave Nectar
1 part fresh lime juice
Unsweetened chocolate powder mixed with ancho chili powder; 2 parts chocolate powder to one part chili powder to dust the rim of the glass.
Prepare the rim of the glass with a dusting of the chocolate /chili mixture by wetting the rim with an orange slice. Fill the glass with cracked ice. Assemble the ingredients in the glass half of a Boston shaker and shake very well with ice. Strain into the prepared glass. And serve immediately.