As Brandon Sutton was spinning records one night at a hip venue (not to be named) in Atlanta, he noticed frequent low-end humming and skipping. He realized the turntables were not insulated correctly, and the DJ booth structure was connected with the hardwood floor on the dance floor below.
Sutton recalls that on this particular night the club was really busy, and the act of people dancing was causing the records to skip.
Gear Up to Profit From Today's 40 Million Wi-Fi Users
By Thom Greco
There are about 40 million Wi-Fi users, and access points are selling at the rate of about 15,000 a day, which makes Wi-Fi a much faster growing technology than cellular phones. Intel — the corporation that makes and dominates the production of micro-processing chips that run your computers — believes it is as big as the introduction of the Internet. The company has spent more than $300 million in advertising Wi-Fi.
Mardi Gras Has Grown and So Has the Potential for Profit
By Taylor Rau
Beads, booze and bon temps add up to big business for bar owners. Centuries of revelry have only enhanced, not exhausted, the relationship between these festive fun factors and the celebration of Mardi Gras.
Low-Cost Pizza Brings in High Dollars in Little Time
By Kate Massey
One of the easiest and least costly ways to have instant revenue in your club or bar is the implementation of an American food favorite for the hungry partygoers that fill up your location. Here's a clue — it's typically round, cheesy and as hot out of the oven as sales can be from its menu presence.
Predicting trends for alcohol beverage sales can be tricky, but industry
experts agree that the best way to forecast the future is to look at
the present — specifically current sales of the most popular spirits
and the cocktails they inspire.
