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Cicerone Certification Program Tests Beer Servers’ Skills

May 8, 2009


To help give credibility to beer professionals around the world, Ray Daniels, a veteran of the U.S. beer industry and president of the Craft Beer Institute, created the Cicerone Certification Program. Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.

Each level of certification has prerequisites for enrolling, and candidates are required to take exams that demonstrate their beer knowledge, from service to storage to style. The final level of certification, Master Cicerone, is the equivalent of the wine world’s master sommelier.

Approximately 400 people have been earned Certified Beer Server or Certified Cicerone titles, according to the program’s web site (www.cicerone.org).

The aim of the program is to make sure “consumers receive the best possible beer and enjoy its flavors to the greatest extent possible,” according to the web site. To do this, the program insists beer servers have expertise in the following areas: beer storage, sales and service, styles and culture, tasting and flavors, brewing ingredients and processes, and pairing beer with food.

The web site includes areas for aspiring cicerones to set goals, check out the syllabus for the Certified Cicerone and Master Cicerone exams, find a nearby review course or exam and see the names of supporters and fellow certified individuals.

Upcoming exam dates are:

May 15: Boulder, Colo., at Avery Brewing Co. - May 15 (Prep class on May 14)

May 31: Washington D.C., at Brickskeller Inn

June 14: Chicago, location to be announced

June 17: San Francisco, location TBA

July 24: Ann Arbor, Mich., location TBA

Sept. 25: Denver (During GABF), location TBA

Oct. 23: Orlando, Fla., Beer Industry of Florida Conference

Jan. 7-9, 2010: Vail, Colo., during the Big Beers and Barleywines Festival, details TBA


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