Imagine the ultimate Las Vegas party spread across the best venues over three action-packed days. Now stop imagining — because it’s coming this... more >>

From the Wall Street Journal: The Manhattan Cocktail Classic (MCC) wrapped up its third edition earlier this week – a 120-hour stretch (more or... more >>

From the Los Angeles Times: Cranberry is not vodka's best friend. Real vodka drinkers know this, but for years their taste has been marginalized by a... more >>

From Seattle PI: It is still a few months away, but it’s never too early to tell you about another great beer festival. more >>

From NOLA.com: As if you needed an excuse to drink beer, American Craft Beer Week concludes this week with a full schedule of tasting and events. more >>

Fresh fruit blended by Torani creates two new Real Fruit Smoothie Mix flavors. Green Apple delivers the refreshing flavor of tart green apple while... more >>

Rain Organics Vodka has released refreshing drink suggestions featuring flavor combination Cucumber Lime. The Cucumber Lime Vodka is part of the Rain... more >>

Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer and marketer, announces a new... more >>

Kenwood Vineyards has just released two whites for summer: the 2011 Kenwood Vintage White Wine and the 2010 Kenwood Russian River Valley... more >>

Insomniac Events extends festivities surrounding the 16th Annual Electric Daisy Carnival in Las Vegas by revealing non-stop events and shows planned... more >>

Hosting a promotion may look easy enough, but amateur mistakes in the planning process can hinder a bar or nightclub’s success. more >>

New York's PDT wins the first James Beard award for a bar program, the 2012 Mionetto Mixology Masters Challenge announces winners and Wirtz Beverage... more >>

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out... more >>

Andy Cant, master distiller of single malt Scotch whisky Cardhu, and Nick Morgan, head of whisky outreach at Diageo, talk about making Scotch in... more >>

Responsible service should be the cornerstone of every restaurant and bar. One restaurant group exemplifies this commitment, and that company was... more >>

Revamping a cocktail, beer or wine program can be exhausting for any company, making overhauling all three at once seem insane. But at Bar Louie,... more >>

The National Restaurant Association’s Restaurant Performance Index marks its post-recession high, Centerbridge Partners acquires P.F. Chang’s... more >>

Restaurant beverage pros put a lot of time and effort into presenting patrons with new drink options. New items keep the drink program fresh and can... more >>

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled... more >>

Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and... more >>

Some bars' kitchens seem to have disconnected from the rest of the hospitality industry. Instead of fresh, signature dishes, the modern age is... more >>

Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the... more >>

One of the best things a bar owner can do to distinguish his or her establishment is to install what I call a “feature”: a design element that... more >>

Coming to New York for the Manhattan Cocktail Classic? Get off the bus, and visit some NYC classic and unusual bars where cocktails don't necessarily... more >>

Should bar, nightclub and restaurant owners and operators begin using this new social-media channel called Pinterest? It’s too early to tell, but... more >>

Online marketing is based on objectives, strategies and tactics. Knowing these tactics and how things are put together are instrumental for your... more >>

The nation's fascination with mixology has in many ways rejuvenated the bar industry. However, the mixology community has gotten a reputation for... more >>

I am what is referred to as a business traveler. One of the downsides of traveling is having to dine alone. So why is it that from the moment I enter... more >>

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are... more >>

I recently mentioned my skepticism about traveling bartenders — those who hop around the country for guest shots and work in multiple bars. My main... more >>