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Bar Management - Beer

Tips for Running a Successful Bar

March 3, 2015 | Article | By Kristen Santoro

The strategies behind running a successful bar or nightclub go far beyond slinging drinks across the bar. We’ve got the tips and tricks to keep... more >>

Brass Monkey Chicago

March 3, 2015 | Article | By Nightclub & Bar

Owner and creator Marc Bushala has developed a retro-chic yet casual restaurant, drawing inspiration from 1970s design, pop culture, music and food. more >>

Promotion Nightclubs

March 3, 2015 | Article | By Kristen Santoro

Nightclub promotions are all about increasing traffic and customer loyalty. In order for that to happen, owners need to sell a unique experience. ... more >>

St. Patrick's Day Ideas for Your Bar or Restaurant

March 3, 2015 | Article | By Kristen Santoro

More than a quarter of Americans plan to visit a bar or restaurant on St. Patrick’s Day this year. Here are some tips to make sure you'll bring in... more >>

Mediterranean Shore Recipe courtesy of H. Joseph Ehrmann, Proprietor, Elixir, San Francisco, CA

March 3, 2015 | Article | By Kelly Magyarics

The fragrant citrus essence from the bergamot orange makes for distinctive, enticingly layered libations and bartenders love the way that this... more >>

Wine on Tap

March 3, 2015 | Article | By Jack Robertiello

Draft wine systems only account for a bare fraction of on-premise wine sales, but the concept deserves a hard look, for many reasons. more >>

VIBE Conference Cocktail Partry

March 2, 2015 | Article | By Kristen Santoro

Get ready to mix and mingle with the best and brightest chain beverage professionals! Created exclusively to highlight new trends in cocktail... more >>

Beverage Trends in Restaurants

March 2, 2015 | Article | By Nightclub & Bar

Several beverage trends have already begun taking shape and these trends are expected to impact bars and restaurants alike throughout 2015. more >>

2015 Nightclub & Bar Awards

March 2, 2015 | Article | By Kristen Santoro

Nightclub & Bar Media Group has named the winners of the 2015 Nightclub & Bar Awards. After receiving hundreds of qualified nominations, the annual... more >>

Beverage Trends in Restaurants

March 2, 2015 | Article | By Jack Robertiello

The on-premise traffic and beverage alcohol sales data from GuestMetrics supports anecdotal reports that the year is off to a good start. more >>

Dr. Peter Cressy

March 4, 2015 | News | By Nightclub & Bar

After nearly 16 years of outstanding service to the Distilled Spirits Council of the United States (DISCUS) and to the spirits industry, Dr. Peter H.... more >>

insomniac electric daisy carnival las vegas

March 4, 2015 | News | By Nightclub & Bar

Insomniac announced initial details regarding the expanded VIP offerings for the upcoming 19th annual Electric Daisy Carnival (EDC), Las Vegas,... more >>

Jack Daniel's Tennesee Fire

March 3, 2015 | News | By Nightclub & Bar

The Jack Daniel Distillery is excited to announce the nationwide release of their finely crafted, red-hot cinnamon spirit, Jack Daniel’s Tennessee... more >>

Salted Caramel Kahlua

March 3, 2015 | News | By Nightclub & Bar

Kahlúa, the classic rum and coffee liqueur, is helping consumers kick start spring and shake off the winter chill in time for summer with the... more >>


March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at... more >>

Chain Beverage Buzz March 2, 2015

March 2, 2015 | News | By Mary-Kate Dunphy

Get the latest news and for the chain beverage professional right here! This issue includes information on the Dietary Guidelines Committee, infused... more >>


February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership... more >>

Tony Hawk

February 25, 2015 | News | By Nightclub & Bar

Legendary skateboarder Tony Hawk is set to keynote on The Assent of an Unlikely CEO at the 2015 Nightclub & Bar Show on Wednesday, April 1st. ... more >>

CHAUVET Professional’s Amhaze Studio Haze Machine

February 25, 2015 | News | By Nightclub & Bar

The new Amhaze Studio from CHAUVET Professional is the perfect solution for generating haze effects in TV studios, theaters and other environments... more >>


February 24, 2015 | News | By Nightclub & Bar

Pinstripes brings a truly unique indoor/outdoor dining and entertainment hub to the downtown Chicago area.The 35,000 sq. ft. venue features... more >>

Yard House Founder Steele Platt joins the Nightclub & Bar Show

March 3, 2015 | By Nightclub & Bar

Steele Platt will bring his rags to riches story on how he created a restaurant chain worth $585,000,000 to the 2015 Nightclub & Bar Show during his... more >>

Nightclub & Bar Show

February 24, 2015 | By Ron Cates

When the events are always held at your place, you’re used to people coming to you. But when you’re the one attending the event it can be... more >>

David Rekhson and Lucas Stoioff

February 24, 2015 | By Nightclub & Bar

The kings of ampersands, first came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and... more >>

Bar Rescue

February 17, 2015 | By Nightclub & Bar

Experts from the hit TV series "Bar Rescue" will bring their specialized industry knowledge to the 2015 Nightclub & Bar Show! more >>

Tony Hawk

February 13, 2015 | By Nightclub & Bar

Entrepreneur, Professional Skateboarder, CEO and Philanthropist Tony Hawk will bring his lessons of leadership and perseverance to the 2015 Nightclub... more >>

Jon Taffer #NCBTaffer

February 10, 2015 | By Kristen Santoro

Jon Taffer took over the Nightclub & Bar twitter page to answer your specific industry questions on running a successful bar or nightlife venue. Here... more >>

Workshops at the Nightclub & Bar Show

February 3, 2015 | By Kristen Santoro

When it comes to the Nightclub & Bar Show, undeniably, each year industry experts bring unique perspectives on growing trends, better business... more >>

Beginner's Guide to Opening a Bar

January 27, 2015 | By Kristen Santoro

We’ve compiled a thorough, but easy-to-digest guide to start your own business that will help you work towards real life plans for future money... more >>

Hakkasan Party with Tiesto

January 20, 2015 | By Kristen Santoro

We’re closing out the 2015 Nightclub & Bar Show by throwing an Industry New Year’s party to remember with superstar DJ Tiësto at Hakkasan. more >>

Consumer price sensitivity even with falling gas prices

January 19, 2015 | By Donna Hood Crecca

Even with the falling gas prices consumer price sensitivity remains high for dining-out occasions, and drinks are not immune. more >>

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