Drink Recipes - Beer

Building a better beer program at your bar

September 30, 2014 | Article | By Mary-Kate Dunphy

Beer Director, Nahem Simon, provides expert advice on how bar and restaurant operators can build a better beer program to satisfy all the beer... more >>


Cider consumer trends in restaurants

September 29, 2014 | Article | By Jack Robertiello

The slow, steady growth of cider can't be ignored if staying in touch with consumer trends means anything to your operation. more >>


Brian Watson inventor of SmartBrew

September 2, 2014 | Article | By Nightclub & Bar

In his new-found role as inventor, brewmaster Brian Watson delivers timesavers to restaurateurs and bar owners who want to make premium beer. more >>


Belgian Beer

August 5, 2014 | Article | By Jack Robertiello

Belgian beers were once considered obscure and difficult, but style by style, American brewers and consumers are falling in love with them. more >>


Craft Beer Grows According to the Brewers Association

August 4, 2014 | Article | By Jack Robertiello

Numbers for the first half of the year indicate that craft beer's growth is on fire, according to data released by the Brewers Association - where... more >>


Strange Brews

June 16, 2014 | Article | By David Klemt

Many of us have had that frustrated feeling that nothing on the menu is going to fit the bill. Here are six beers that didn’t just step out of the... more >>


Ray Daniels

March 3, 2014 | Article | By Kristen Santoro

Tap proliferation doesn’t always guarantee appealing beer choices for customers and can actually hurt beer quality. Instead through savvy... more >>


Beer

December 31, 2013 | Article | By Jack Robertiello

As we wait for various firms to analyze the 2013 beer sales let look back on some of today’s players that are smart and move slowly and steadily... more >>


Beer Styles

December 10, 2013 | Article | By Jack Robertiello

Recent data shows that the hoppy IPA beer styles are becoming one of the country's favorite styles - how many do you carry? more >>


Beer

November 11, 2013 | Article | By Jack Robertiello

Consumer trends are shifting when it comes to beverage alcohol, and some causes for beer's slow slide - as well as potential bright spots - can be... more >>


Redd's Wicked Apple Ale

September 2, 2014 | News

At eight percent alcohol by volume, Redd's Wicked Apple is a hard ale that amplifies Redd's crisp apple flavor for an experience that starts strong... more >>


Beer consumption in the US

July 7, 2014 | News

Despite declining beer sales across the United States overall, beer consumption remains quite high in some states according to a recent study from... more >>


SmartBrew

June 25, 2014 | News | By Nightclub & Bar

Capitalizing on the massive interest by small to medium sized Restaurants, Nightclub and Bar owners wishing to enter the craft beer game, the... more >>


Goose Island Bourbon County

March 10, 2014 | News

After a winter in which much of America was oppressed by the Polar Vortex, it seems we may finally be escaping its clutches. more >>


Salt and Straw

April 26, 2013 | News | By Nightclub & Bar

New menu of flavors feature beers from Breakside Brewery, Gigantic Brewing Company, Hair of the Dog Brewing Company, Logsdon Organic Farmhouse Ales,... more >>


Budweiser Black Crown

January 8, 2013 | News | By Nightclub & Bar

It started with a bold experiment. A year ago, Budweiser asked its 12 brewmasters to envision their own unique version of one of the world’s most... more >>


Ellickson Beverage Systems

August 7, 2012 | News | By Nightclub & Bar

The season premiere of Spike TV’s series “Bar Rescue” featured renown nightlife consultant Jon Taffer trying to save the Piratz Tavern in... more >>


Pilsner Urquell

July 12, 2012 | News | By Nightclub & Bar

Beer drinkers lucky enough to enjoy Pilsner Urquell in the Czech Republic often marvel at the beer's unique, complex taste. Now, Pilsner Urquell... more >>


July 11, 2012 | News

Washington City Paper:When D.C. weather is as hot and sticky as it has been the past few weeks, staying inside and popping open a cold one is about... more >>


July 6, 2012 | News

From Canoe.ca: With the craft beer market trending more and more heavily towards beers with ever higher concentrations of hop bitterness and heavier... more >>


Craft Beer Cost Considerations

September 2, 2014 | By Donna Hood Crecca

Flavor, style and origins are all important to craft beer consumers, but another element also influences the restaurant patron perusing the craft... more >>


Craft Beer / Craft Brewery

July 1, 2014 | By Nightclub & Bar

According to the Brewers Association, craft beer sales grew 17.2% and represents $14.3 billion of the $100 billion U.S. beer market. These impressive... more >>


Beertail / Beer Cocktail

June 24, 2014 | By Nightclub & Bar

Whether it be mixing individual beer styles and flavors or creating beertails with alcohol and spirits, beer-inspired creations can keep you on the... more >>


Tap Handles

June 9, 2014 | By Jack Robertiello

Imported beers overall rose last year, but it was almost all down to the continuing success of major Mexican brews in the US. Here are two recent... more >>


Craft Beer

May 27, 2014 | By Nightclub & Bar

An expert panel gave those looking to get into brewing fantastic advice, such as not being intimidated by the thought of giving craft beer brewing a... more >>


Beer in Correct Glasses

April 22, 2014 | By Amanda Baltazar

The way you serve and present your brews can make a difference to how much customers enjoy them... more >>


Craft Beer

November 25, 2013 | By Donna Hood Crecca

Is craft beer more appealing to women than other types of beer? Given its broad spectrum of flavors and styles and its food friendliness, craft... more >>


Beer from the Great American Beer Festival

October 15, 2013 | By Rachel Karlin

With over 3,100 beers and 600 breweries, it’s impossible to sample every beer at the GABF. So we have provided a summary of some of our favorite... more >>


belgian beer

August 19, 2013 | By Jack Robertiello

Beer in Belgium is closer to something like a religion, or at least a cult, than just a beverage. While beer drinking in the U.S. continues to... more >>


RickSellersTHUMB

June 8, 2011 | By Rick Sellers

Heineken's "Passion for Beer" campaign educates distributors and will challenge American perceptions of the perfect pour. more >>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.