Millennials are said to be picky about what they eat and drink and demanding of choice - maybe your beer menu is the best place to start offering it... more >>

At the VIBE conference, attendees heard in large bites and small that craft beer's growth was important to their businesses. More data from the... more >>

Now is the time to introduce more flavor and diversity to your beer program - there's never been a better selection in this country. more >>

There’s a great third choice instead of the three majors and craft: the retro-chic appeal of regional beers. Every area used to have their own beer... more >>

Yes, of course draft is important – it’s popular, affordable and immensely lucrative. But the category is being revitalized as brewers big and... more >>

Craft beer, the loosely defined category that embraces big brands like Samuel Adams and tiny breweries popping up on the edge of every town —... more >>

Let’s make some “New Beer’s” resolutions on how you’re going to improve your draft program in 2012 to serve better beer, draw in more... more >>

Import beers are getting their groove back: Sales are on the upswing, and growth is flowing from a tap. more >>

Jon Taffer of Spike TV's "Bar Rescue" called in the heavy artillery for the turnaround of Canyon Inn in Yorba Linda, Calif. Here's a look at the... more >>

The Brewers Association released strong mid-year craft brewer numbers for the first half of 2011. more >>

New menu of flavors feature beers from Breakside Brewery, Gigantic Brewing Company, Hair of the Dog Brewing Company, Logsdon Organic Farmhouse Ales,... more >>

It started with a bold experiment. A year ago, Budweiser asked its 12 brewmasters to envision their own unique version of one of the world’s most... more >>

The season premiere of Spike TV’s series “Bar Rescue” featured renown nightlife consultant Jon Taffer trying to save the Piratz Tavern in... more >>

Beer drinkers lucky enough to enjoy Pilsner Urquell in the Czech Republic often marvel at the beer's unique, complex taste. Now, Pilsner Urquell... more >>

Washington City Paper:When D.C. weather is as hot and sticky as it has been the past few weeks, staying inside and popping open a cold one is about... more >>

From Canoe.ca: With the craft beer market trending more and more heavily towards beers with ever higher concentrations of hop bitterness and heavier... more >>

In 2010, the masterminds behind Dogfish Head Craft Brewery, Victory Brewing Co., and Stone Brewing Co. came together to formulate a most glorious... more >>

A new study from local market consumer research firm Scarborough reveals that 42 percent of the age 21+ American adult population have enjoyed a beer... more >>

Sebago Brewing Company is pleased to announce the release of their Single Batch Beer, Bass Ackwards Berryblue Ale on Friday June 29th, 2012. more >>

From PRWeb.com: July 4th is a wonderful time to celebrate our great country’s independence and birthday. So do I throw a bone to our cousins across... more >>

Heineken's "Passion for Beer" campaign educates distributors and will challenge American perceptions of the perfect pour. more >>