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August 28: The Chicken Bone

August 26, 2011 By: Donna Hood Crecca


Taking The Chicken Bone from a bar making $2 million a year but losing money to a profitable hot spot required more than an education of the owner -- it called for some effective products and services. From creative menus to kitchen equipment and draft beer systems, The Bone benefits from top-of-the-line expertise and tools. Now costs are down and profits are up. Can these products and services help your bar realize the same turnaround? 

Menus & POS Materials
Patrick Henry Creative Promotions

www.phcp.com

Pressure Fryer
Henny Penny

www.hennypenny.com

Draft System Upgrade
Lenox-Martell Inc.

www.realcitysoda.com/draft_operations.htm

Draft Taps
Turbo Tap

www.turbotap.com

Beer Glasses, Pitchers, Coasters & POS
Boston Beer Company

www.bostonbeer.com

 

 

 

 

Wing Plates
Snac Daddy

www.snacdaddy.com/

 


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