August 28: The Chicken BoneAugust 26, 2011 By: Donna Hood Crecca
Taking The Chicken Bone from a bar making $2 million a year but losing money to a profitable hot spot required more than an education of the owner -- it called for some effective products and services. From creative menus to kitchen equipment and draft beer systems, The Bone benefits from top-of-the-line expertise and tools. Now costs are down and profits are up. Can these products and services help your bar realize the same turnaround?
Menus & POS Materials
Patrick Henry Creative Promotions
Draft System Upgrade
Beer Glasses, Pitchers, Coasters & POS
Boston Beer Company