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Bar Rescue Recipes

Lona’s City Limits Cantina Recipes

March 24, 2013 By: Kristen Santoro


Check out the official drink recipes from the Lona’s City Limits Cantina episode on Spike TV’s “Bar Rescue.”

Long Beach Margarita
2 oz Olmeca Altos Plata|
1 oz fresh lime juice
¾ oz agave syrup  

Combine all above ingredients in a shaker, add ice, and shake vigorously for 5-10 seconds. Strain into a rocks glass, half rimmed with sea salt and fill with fresh ice. Garnish with lime wheel.
 

Working Man's Michelada

Rim half of a large, chilled beer mug (32 oz) with sea salt.  Fill half full with draft Mexican beer. Add ice to fill.  Top with 4-5 dashes Tapatio hot sauce and 1 oz of fresh lime juice.  Give a gentle, quick stir and garnish wish lime wheel. 

 

The Derrick
1.5 oz Mezcal Illegal Reposado
top with ginger beer

In a rocks glass filled with ice, combine Mezcal and ginger beer. Garnish with lime.

 

La Bandera
Chinaco Añejo,  sangrita, lime juice
Pour 1 oz the tequila
1 oz lime juice
1 ounce sangrita

mix into a three separate shot glasses and serve.


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