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Bar Rescue Recipes

Garnet Lounge Recipes

November 3, 2013 By: Kristen Santoro


Check out the official drink recipes from the Garnet Lounge episode on Spike TV's Bar Rescue. 

 

French 75Bar Rescue Recipes
1 oz. Tanqueray
0.5 oz. Simple
0.5 oz. Lemon Juice
Top with Prosecco
Lemon Twist
Served in a Coupe Glass 

 

Blackberry Gin Fizz
1.25 oz. Tanqueray
.75 oz. Lime
.75 oz. Blackberry Syrup
Top with Soda
Garnish with a Blackberry and a Rosemary Sprig
Served in a Tall Glass

 

Gold Rush
1.5 oz. Crown Royal
.75 oz. Lemon Juice
0.75 oz. Honey Syrup
A dash Bitters
Lemon Twist
Rocks Glass

 

Dessert In A Glass
1.5 oz. Smirnoff 21 Vodka
0.5 oz. Bailey’s Irish Cream
3 oz. Half & Half
Chocolate Sauce
Marshmallow Syrup
Graham Cracker Crust


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