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Bar Management

Turning Service Failures into Successes

July 15, 2014 By: Brian Warrener


Turning Service Failures into SuccessesA zero defect goal at your bar is an admirable and probably necessary method to deliver the level of service excellence expected by your patrons and required to assure the long term success of your establishment.  Even infrequent failures can lead to the erosion of a customer base and have a profound effect on the level of your success and even your ultimate survival.  And yet, try as you might, sometimes you will fail to deliver.  You should have a plan in place to recover service in those cases where you fall short.

 

A Case for Service Recovery

The Nature of Our Business
Mistakes are inevitable. The nature of the bar business makes them more likely and more frequent than in most other industries.  Your patrons are in closer proximity and can almost infinitely customize their orders.  Production takes place in front of the customer and is virtually instantaneous.  Demand is difficult to predict and therefore manage.  To top it off, the success of any service-related encounter is determined by the guest, sometimes making even your best efforts ineffectual.  Mistakes are inevitable.

The Cost of Failure
Mistakes are expensive.  Refunds and comps are just the beginning.  Lost customers and the erosion of your reputation are much worse.  Research indicates that it costs five times more to attract a new customer than to keep an existing one.  Conventional wisdom indicates that dissatisfied customers relate their negative service experiences with twice as many people as those who have had a positive experience.  Arguably, your current customer base and your reputation are your most valuable assets.  Mistakes are expensive.

The Benefits of Recovering
Recovering is profitable.  Turning a service failure into a success is always worth the effort.  Customers who have experienced one of these service “flips” become more loyal as the result of the experience.  They also become enthusiastic advocates for your brand, likely to be even more satisfied than they were before the failure and more likely to spread positive word of mouth.  The result is an even more loyal customer base and enhanced reputation.  Recovering is profitable.

 

A Plan for Service Recovery

Empowerment is the Key
Empowering your managers and front line service providers is the key to an effective service recovery plan.  Research indicates that the most effective service recovery efforts are immediate and appropriate.  Waiting for a manager or having to contact a supervisor not on duty or not on property will by their very nature scuttle any service recovery efforts.  If managers are readily available, they can handle problems.  If they are not, it is imperative that direct service providers be given the ability to fix problems when they occur.  They are capable of the ”immediate” part of effective service recovery by the nature of their positions.  They may not be prepared to handle the “appropriate” part of effective service recovery and will need your support and some training.

The Disney Model
Many years ago I had the good fortune to attend “Service Disney Style” at the Disney Institute. Getting a behind the scenes “tour” of their facilities and philosophies provided a real appreciation for the science of providing their exceptional level of customer service.  I was particularly struck by how much emphasis they place on recovering service failures, especially considering their iconic status for service.  I employed a version of their strategy at every operation I ever managed and continue to advocate for it as a simple, straightforward and effective plan for turning service failures into successes.

Service Recovery ModelDisney has trained its employees to evaluate service failures based on two factors, the severity of the failure and the organization’s responsibility for that failure.  You can do the same.  Here are those factors and the corrective action they suggest their employees take in each.

The problem is not that severe and you are not responsible -- Empathize

  • One of the customers at your bar is complaining that bad weather has forced him to cancel his plans.  Show genuine concern and suggest an indoor activity.

The problem is not that severe but you are responsible – Fix It

  • One of the customers at your bar asks for a cocktail and then doesn’t like the way you made it.  APOLOGIZE and HAPPILY make another one.

The problem is severe and you are responsible – Roll out the Red Carpet

  • You have a small function room in the back and you have double booked it.  APOLOGIZE and reschedule.   Comp all or part of the bill.  If the date can’t be rescheduled, find another venue and pay all or some of that bill. Handling these situations badly will lose your customers and have a negative impact on your reputation.

The Problem is severe and you are not responsible – Be a Hero

  • A customer has booked that same small function room for a birthday party and forgot to get a cake.  Send someone out for oneThese situations will have the greatest impact on loyalty and positive word of mouth.

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