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Bar Management - Staff Management

Motivate Employees

March 17, 2015 | Article | By George Barton

Along with increasing soft and hard costs through team member turnover, your sales are in jeopardy as the continuous swinging door of new employees... more >>

Things to Look for When Hiring for Your Nightclub

February 17, 2015 | Article | By Eddie Lou

The right staff can make your job a whole lot easier. Know what characteristics you need in an employee and how to find that diamond in the rough,... more >>

Running a Family Bar

February 17, 2015 | Article | By Nightclub & Bar

After years of hard work, you’ve built the family bar into a great success and you take pride in meeting the challenges that each day brings. At... more >>

Coaching restaurant employees

February 3, 2015 | Article | By Bob Brown

The greatest influencer of performance is coaching. Yet, it’s the most underdeveloped practice in restaurants, nightclubs and bars. more >>

Closing Time: Managing Patron Behavior

February 2, 2015 | Article | By Kristen Santoro

One of the most critical times in any bar or nightclub is the time leading up to and the actual closing of a venue. This witching hour can be... more >>

Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions

January 20, 2015 | Article | By Brian Warrener

Finishing strong is arguably the most important of the misunderstood components of service excellence, and the one that is most often neglected. more >>

5 Strategies to Ensure the Success of a Family Run Bar Business

January 6, 2015 | Article | By Kristen Santoro, Nightclub & Bar

Bars and restaurants are where we meet friends and family, and where we have a drink and talk. But it’s not always cocktails and chatting when the... more >>

Steps to Running the Ultimate Shift Meeting

December 16, 2014 | Article | By George Barton

What does your staff need to hear and want to hear prior to a “kick ass” Friday night shift? You may have a mere 15-20 minutes to deliver your... more >>

Everyone wants to have great employees, but only a few bars do.

December 9, 2014 | Article | By Brian Warrener, Paul Bagdan Ph.D.

Everyone wants to have great employees, but only a few bars do. How do they do it? What are their secrets? more >>

6 Ways to Make Workplace Wellness a Priority

November 25, 2014 | Article | By George Barton

When employers make workplace wellness a priority, it can have a positive effect on both employee morale and the company’s bottom line. more >>


October 28, 2011 | News

Health Communications, Inc. unveiled TIPS for Gaming 2.0, an alcohol server training and certification program designed specifically for casinos,... more >>

April 5, 2010 | News

Carlo Barone president and founder of OneBar Inc. announced today that Carl Brach will be adding his 25 years of national account sales experience... more >>

January 27, 2010 | News

More than 1,000 beverage professionals weighed in for BEVFORCE and BevNET's survey and are optimistic about the state of the beverage industry in... more >>

August 31, 2009 | News

Guinness World Records dubbed Angelo Cammarata the longest-serving bartender a decade ago, and he's earned induction into Jim Beam's Bartender Hall... more >>

Customer Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a... more >>

Waiter and Waitresses

May 21, 2014 | By Kristen Santoro

Today is a day to recognize the value and importance of your servers. They represent your venue and are all the difference between a good or bad... more >>

Reasons Why Employees Quit

November 12, 2013 | By Kristen Santoro

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an... more >>

Cook Something Bold

November 8, 2013 | By Kristen Santoro

Cooking something bold, daring or out of your comfort zone can pay off in a big way. Don’t be afraid to get creative with your current inventory... more >>

National Bosses Day

October 16, 2013 | By Kristen Santoro

National Bosses Day (Today, October 16) gives workers a chance to show appreciation for hard working supervisors. more >>

Make a Difference

September 17, 2013 | By Kristen Santoro

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it. more >>

VIP Guests

August 6, 2013 | By Robert Smith

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general... more >>


January 3, 2013 | By Robert Plotkin

There’s no room at the top for the complacent and uninspired. It’s all about stepping over the rut, not falling in it. So take our list, grab a... more >>

Back Bar

August 14, 2012 | By Robert Plotkin

To my way of thinking, a tour of duty as a bar back is the best way to become a bartender. You learn that bartending as a nightlong series of... more >>

Robert Plotkin

April 24, 2012 | By Robert Plotkin

I am what is referred to as a business traveler. One of the downsides of traveling is having to dine alone. So why is it that from the moment I enter... more >>

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