Bar Management - Mixology

The Best New Spirits of Mexico

September 16, 2014 | Article | By Robert Plotkin

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila. more >>


Selling Premium liquor products to customers at your bar

September 8, 2014 | Article | By David Klemt

It's a simple fact that top tier products make bars more money. Here are five ways to reach so deep into customer pockets that you're grabbing their... more >>


Agave based Spirit Mezcal

September 2, 2014 | Article | By Jack Robertiello

Once considered Mexican firewater, the image and reality of this broad range of agave spirits has changed, and it's time to get on board. more >>


Jeremy LeBlanc September 2014 Bartender of the Month of ALTITUDE Sky Lounge, San Diego

September 2, 2014 | Article | By Nightclub & Bar

Jeremy LeBlanc is the head mixologist at ALTITUDE Sky Lounge, President of TIN PLAY Precision Pour Flair Tins and author of "The Best Craft Cocktails... more >>


The Spare Room Created Innovative Cocktail Menues

August 26, 2014 | Article | By Kristen Santoro, Mary-Kate Dunphy

The Spare Room in Los Angeles provides patrons with a novel experience based on nostalgic memories at this Prohibition-era inspired lounge. more >>


Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers

August 25, 2014 | Article | By Kelly Magyarics

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails. more >>


Best New Tequilas

August 19, 2014 | Article | By Robert Plotkin

The past year or so has seen the introduction of a bevy of new brands. We’ve culled through the lot and selected our 12 favorites, each a triumph... more >>


Wild Turkey Jimmy Russell

August 19, 2014 | Article | By Jack Robertiello

Sixty years is a long time to be making whiskey, but the iconic Jimmy Russell has been keeping Wild Turkey on the path of righteousness long enough... more >>


Rum Cocktail Myths

August 12, 2014 | Article | By David Klemt

Rum. Yes, rum is the subject of several myths, including what Captain Jack Sparrow presented on screen. Here are some Rum myths debunked. more >>


Lead Mixologist Kyle Mathis Updates cocktail menu for Taste by Niche in St Louis

August 5, 2014 | Article | By Mary-Kate Dunphy

Devising a cocktail menu is a delicate art. Lead Mixologist of Taste by Niche in St. Louis, Kyle Mathis, recently introduced a revamped menu of over... more >>



The Melting Pot Toasts to Women with Whiskey Cocktails

September 19, 2014 | News | By Nightclub & Bar

The Melting Pot is celebrating women and the revival of whiskey this fall with five featured whiskey cocktails, a customizable whiskey flight and... more >>


What's Shakin in the Mixology World

September 19, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


DeKuyper is looking for the next Cocktail Star in Indiana

September 16, 2014 | News | By Nightclub & Bar

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for... more >>


Lucas Bols introduces Bols Pumpkin Spice Liqueur for Fall

September 15, 2014 | News | By Nightclub & Bar

Lucas Bols announced today the launch of the brand’s latest seasonal flavor - Bols Pumpkin Spice. The liqueur joins a portfolio of 30+ flavors... more >>


Ole Smoky Moonshine Moves to be a Permanent Official Cocktail at All House of Blues Locations

September 11, 2014 | News | By Nightclub & Bar

Ole Smoky Tennessee Moonshine has earned a permanent spot on the menu of the iconic restaurant and music venue, House of Blues. more >>


New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it... more >>


Tableware expert, Amy Stavis

September 2, 2014 | News

Restaurant tabletop trends—including glassware—arise out of contemporary food and drink trends. Tableware expert, Amy Stavis, provides insight... more >>


What's Shakin in the Mixology World

August 29, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on the Fifth Annual National... more >>


Barking Irons and Bombay Sapphire have Teamed Up to Create “Bar Bag”

August 27, 2014 | News | By Nightclub & Bar

Barking Irons and Bombay Sapphire have teamed up to create this one- of-a-kind, limited edition “Bar Bag” for the world’s finest cocktail... more >>


Creative Garnishes for Cocktails

August 23, 2014 | News

There have been an increasing amount of creative, extravagant cocktail garnishes popping up on drink menus this year. You must have seen a Bloody... more >>



Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>


Ratafia

May 13, 2014 | By Mary-Kate Dunphy

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly... more >>


Lime

April 29, 2014 | By Jack Robertiello

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution. more >>


Beer in Correct Glasses

April 22, 2014 | By Amanda Baltazar

The way you serve and present your brews can make a difference to how much customers enjoy them... more >>




© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.