Bar Management - Mixology

Chaplin Restaurant & Bar Laughing Gas Helium Cocktail

July 22, 2014 | Article | By Kelly Magyarics

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip. more >>


Tequila Don Julion Añejo Spicy Margarita

July 22, 2014 | Article | By Nightclub & Bar

While tequila certainly is a fun spirit used for celebrating, one must truly understand tequila and its history in order to profit from it. more >>


Hyatt Hotels Creates Customizable Beverage Menu Across the Chain's Multiple Brands

July 21, 2014 | Article | By Jack Robertiello

How do you keep beverage menus fresh and local in units located in many major and minor markets? Let them do it themselves, and that approach won... more >>


William Fanning Bartender of the Month July 2014

July 15, 2014 | Article | By Nightclub & Bar

Having worked extensively in literally every front of the house position over his 15 year career, William Fanning is always happy to “talk shop”... more >>


Wine Cocktail Recipes

July 15, 2014 | Article | By David Klemt

In order to breath new life into restaurant, bar an party menus, this list of wines and wine-based recipes won't coax the fun out of wine. more >>


Minus5  Frozen Cocktails

July 1, 2014 | Article | By Amanda Baltazar

As the weather gets warmer all thoughts are turning more to frozen beverages for bar and nightclub operators. Rolling out frozen drinks, both classic... more >>


Spirits worth Adding to Your Back Bar

June 24, 2014 | Article | By Jack Robertiello

The flood of new spirits entering the US market can be confusing: here are a few recent editions that stand out and are worth the trouble to consider... more >>


Summer Spirits for cocktails

June 16, 2014 | Article | By Robert Plotkin

Between the thinning ozone and rising temperatures, your clientele is developing a palpable thirst. The question is — how do you best revive their... more >>


Strange Brews

June 16, 2014 | Article | By David Klemt

Many of us have had that frustrated feeling that nothing on the menu is going to fit the bill. Here are six beers that didn’t just step out of the... more >>


Jennifer Colliau

June 10, 2014 | Article | By Kristen Santoro

Award-winning San Francisco-based bartender Jennifer Colliau founded Small Hand Foods in 2008 to serve the needs of colleagues and restaurants who... more >>



Sales-Driving Beverage Strategies

July 7, 2014 | News

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group... more >>


Absinthe

June 26, 2014 | News

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation. more >>


biologically aged cocktails

June 25, 2014 | News

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to... more >>


Sweet Heat Syrup

May 3, 2014 | News | By Nightclub & Bar

Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. more >>


What's Shakin

November 27, 2013 | News | By Mary-Kate Dunphy

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and mixology trends! more >>


ryan magarian

July 21, 2013 | News

Sometimes you find a restaurant that whips up great drinks or a cocktail lounge cooking up tasty bites on the side, but you know from the name Oven... more >>


2013 Sling Awards

July 10, 2013 | News | By Nightclub & Bar

2013 Tales of the Cocktail will set the scene for Cherry Heering in presenting the 20 Best Sling Creations, hosted by the undeniable and rehab... more >>


21 Cocktail

April 30, 2013 | News

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express... more >>


Diane Silvey, Shake It Up Winner

April 2, 2013 | News | By Kristen Santoro

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. more >>


Shake It Up!

February 27, 2013 | News

Catch up on what's happening around the mixology and bartending scene. more >>



Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>


Ratafia

May 13, 2014 | By Mary-Kate Dunphy

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly... more >>


Lime

April 29, 2014 | By Jack Robertiello

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution. more >>


Beer in Correct Glasses

April 22, 2014 | By Amanda Baltazar

The way you serve and present your brews can make a difference to how much customers enjoy them... more >>


WSWA

April 15, 2014 | By Rachel Karlin

Every year the WSWA convention brings, both old and new, wine and spirit companies from across the world. This year there seemed to be less wacky... more >>


culinary cocktails

April 1, 2014 | By Jack Robertiello

Making your cocktails something special sometimes takes only a little inspired culinary thinking, and a trip to the kitchen. more >>


Russell Davis

March 18, 2014 | By Russell Davis

Russell Davis, continues to make waves on the West Coast after moving to San Francisco. Davis’ passion lies not only in perfecting the various... more >>




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