Bar Management - Mixology

Best New Tequilas

August 19, 2014 | Article | By Robert Plotkin

The past year or so has seen the introduction of a bevy of new brands. We’ve culled through the lot and selected our 12 favorites, each a triumph... more >>


Wild Turkey Jimmy Russell

August 19, 2014 | Article | By Jack Robertiello

Sixty years is a long time to be making whiskey, but the iconic Jimmy Russell has been keeping Wild Turkey on the path of righteousness long enough... more >>


Rum Cocktail Myths

August 12, 2014 | Article | By David Klemt

Rum. Yes, rum is the subject of several myths, including what Captain Jack Sparrow presented on screen. Here are some Rum myths debunked. more >>


Lead Mixologist Kyle Mathis Updates cocktail menu for Taste by Niche in St Louis

August 5, 2014 | Article | By Mary-Kate Dunphy

Devising a cocktail menu is a delicate art. Lead Mixologist of Taste by Niche in St. Louis, Kyle Mathis, recently introduced a revamped menu of over... more >>


Implementing Cocktails on Tap

August 4, 2014 | Article | By Kristen Santoro

Cocktails on tap continue to be one of the biggest industry trends. Innovators of the approach claim there are several clear benefits, however, with... more >>


Ruth's Chris Steak House Cocktails

August 4, 2014 | Article | By Jack Robertiello

Winner of the 2014 VIBE Vista Award for best spirits program among chain and multi-concept restaurants, Ruth's Chris put updated classic cocktails... more >>


Shane Markley August 2014 Bartender of the Month

August 4, 2014 | Article | By Mary-Kate Dunphy

Shane Markley has worked his way up in the industry from dishwasher to bartender to bar manager and his passion lies in incorporate some type of... more >>


Hot New Liqueurs Tantalize Mixologists

July 29, 2014 | Article | By Robert Plotkin

Fact is, any bartender worth his or her salt will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions... more >>


Strong Sales for Sangria

July 29, 2014 | Article | By Amanda Baltazar

Bartenders are now experimenting with this beverage and adapting it from its traditional base of red Bordeaux wine, chopped fruits and sometimes a... more >>


Chaplin Restaurant & Bar Laughing Gas Helium Cocktail

July 22, 2014 | Article | By Kelly Magyarics

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip. more >>



5 cocktail instagrams you need to follow

August 16, 2014 | News

Americans spend about 11 hours a day staring at a digital device of some sort, whether it’s a desktop computer or a smartphone so there are certain... more >>


Alabama Bartender William Batson Named First Certified Spirits Professional in the State by United States Bartenders Guild

July 28, 2014 | News

Alabama bartender turned entrepreneur William Batson has been recognized as a Certified Spirits Professional by the United States Bartenders Guild. more >>


Sales-Driving Beverage Strategies

July 7, 2014 | News

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group... more >>


Absinthe

June 26, 2014 | News

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation. more >>


biologically aged cocktails

June 25, 2014 | News

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to... more >>


Sweet Heat Syrup

May 3, 2014 | News | By Nightclub & Bar

Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. more >>


What's Shakin

November 27, 2013 | News | By Mary-Kate Dunphy

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and mixology trends! more >>


ryan magarian

July 21, 2013 | News

Sometimes you find a restaurant that whips up great drinks or a cocktail lounge cooking up tasty bites on the side, but you know from the name Oven... more >>


2013 Sling Awards

July 10, 2013 | News | By Nightclub & Bar

2013 Tales of the Cocktail will set the scene for Cherry Heering in presenting the 20 Best Sling Creations, hosted by the undeniable and rehab... more >>


21 Cocktail

April 30, 2013 | News

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express... more >>



Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>


Ratafia

May 13, 2014 | By Mary-Kate Dunphy

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly... more >>


Lime

April 29, 2014 | By Jack Robertiello

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution. more >>


Beer in Correct Glasses

April 22, 2014 | By Amanda Baltazar

The way you serve and present your brews can make a difference to how much customers enjoy them... more >>


WSWA

April 15, 2014 | By Rachel Karlin

Every year the WSWA convention brings, both old and new, wine and spirit companies from across the world. This year there seemed to be less wacky... more >>




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