Twitter facebook
 

Bar Management - Mixology

Mocktails for Your Menu

March 24, 2015 | Article | By Bernadette Hasson

If you own a bar or nightclub, you know that alcohol is your bestseller. It always has been. However, several exceptions do exist. more >>


Irish whiskey

March 17, 2015 | Article | By Robert Plotkin

Irish whiskeys have quietly become the fastest growing spirits in America. So what’s the attraction? It may be no more complicated than... more >>


Irish Whisky Growth Chart

March 16, 2015 | Article | By Donna Hood Crecca

Everyone’s Irish tomorrow, and like good Irishmen, many will dutifully be imbibing Irish whiskey. Irish whiskey is holding strong to its... more >>


Nectaly Mendoza March 2015 Bartender of the Month

March 10, 2015 | Article | By Nightclub & Bar

Herbs & Rye is a Pre-Prohibition-style cocktail bar where bartenders including owner Nectaly Mendoza mix up classic cocktails amid the velvet... more >>


Flavored Spirits to Inspire New Cocktail Creations

March 10, 2015 | Article | By David Klemt

Mixologists tend to see flavored spirits as tools to inspire new cocktails and endless modifications to classic recipes. Here are innovative new... more >>


Mediterranean Shore Recipe courtesy of H. Joseph Ehrmann, Proprietor, Elixir, San Francisco, CA

March 3, 2015 | Article | By Kelly Magyarics

The fragrant citrus essence from the bergamot orange makes for distinctive, enticingly layered libations and bartenders love the way that this... more >>


Beverage Trends in Restaurants

March 2, 2015 | Article | By Nightclub & Bar

Several beverage trends have already begun taking shape and these trends are expected to impact bars and restaurants alike throughout 2015. more >>


Beverage Trends in Restaurants

March 2, 2015 | Article | By Jack Robertiello

The on-premise traffic and beverage alcohol sales data from GuestMetrics supports anecdotal reports that the year is off to a good start. more >>


Selling Intriguing Spirits Boosts Sales

February 24, 2015 | Article | By Robert Plotkin

When it comes to marketing top-shelf spirits, intrigue sells. To hasten the process, we’ve combed the marketplace and found a cross-selection of... more >>


Garnishing Glory

February 17, 2015 | Article | By Amanda Baltazar

The days of little paper umbrellas are gone and now bartenders and mixologists are garnishing with purpose - making great cocktails outstanding. more >>



For the Love of Cocktails

January 28, 2015 | News | By Nightclub & Bar

“For The Love Of Cocktails,” presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States... more >>


Lucid

January 16, 2015 | News | By Nightclub & Bar

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition... more >>


Arizona Cocktail Week

December 10, 2014 | News | By Nightclub & Bar

Arizona Cocktail Week’s annual Last Slinger Standing contest to feature top bartending teams from across Arizona, Colorado and Nevada, plus one... more >>


‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th

November 5, 2014 | News | By Nightclub & Bar

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a... more >>


Don't Miss the 2nd annual Blender Bender at Thirst Boston

October 29, 2014 | News

The 2nd annual Blender Bender is an epic battle between 12 talented bartenders and their Vitamix blenders – and you choose the winner! This fun... more >>


‘tude Juice Available in The Fresh Marketing Nationally

October 28, 2014 | News | By Nightclub & Bar

Providing one more local shelf to pick up a bottle, ‘tude Juice is now available for sale nationwide at over 150 “The Fresh Market” locations. more >>


What's Shakin in the Mixology World

October 24, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


4th annual Arizona Cocktail Week

September 25, 2014 | News | By Nightclub & Bar

The 4th annual Arizona Cocktail Week (AZCW) is bellying back up to the bar this February 14 – 21, 2015. Yes, Arizona’s only statewide salute to... more >>


The Melting Pot Toasts to Women with Whiskey Cocktails

September 19, 2014 | News | By Nightclub & Bar

The Melting Pot is celebrating women and the revival of whiskey this fall with five featured whiskey cocktails, a customizable whiskey flight and... more >>


What's Shakin in the Mixology World

September 19, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>



The Original Small Batch Bourbon - Booker's

December 9, 2014 | By Jack Robertiello

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he... more >>


Blue Dragon Thai Basil Cocktail

December 2, 2014 | By Kristen Santoro

The bar at Blue Dragon is well-stocked with a number of craft beers, worldly wines, premium sakes and signature cocktails. Get a glimpse into the... more >>


SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>




© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.