Bar Management - Mixology

Hot New Liqueurs Tantalize Mixologists

July 29, 2014 | Article | By Robert Plotkin

Fact is, any bartender worth his or her salt will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions... more >>


Strong Sales for Sangria

July 29, 2014 | Article | By Amanda Baltazar

Bartenders are now experimenting with this beverage and adapting it from its traditional base of red Bordeaux wine, chopped fruits and sometimes a... more >>


Chaplin Restaurant & Bar Laughing Gas Helium Cocktail

July 22, 2014 | Article | By Kelly Magyarics

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip. more >>


Tequila Don Julion Añejo Spicy Margarita

July 22, 2014 | Article | By Nightclub & Bar

While tequila certainly is a fun spirit used for celebrating, one must truly understand tequila and its history in order to profit from it. more >>


Hyatt Hotels Creates Customizable Beverage Menu Across the Chain's Multiple Brands

July 21, 2014 | Article | By Jack Robertiello

How do you keep beverage menus fresh and local in units located in many major and minor markets? Let them do it themselves, and that approach won... more >>


William Fanning Bartender of the Month July 2014

July 15, 2014 | Article | By Nightclub & Bar

Having worked extensively in literally every front of the house position over his 15 year career, William Fanning is always happy to “talk shop”... more >>


Wine Cocktail Recipes

July 15, 2014 | Article | By David Klemt

In order to breath new life into restaurant, bar an party menus, this list of wines and wine-based recipes won't coax the fun out of wine. more >>


Minus5  Frozen Cocktails

July 1, 2014 | Article | By Amanda Baltazar

As the weather gets warmer all thoughts are turning more to frozen beverages for bar and nightclub operators. Rolling out frozen drinks, both classic... more >>


Spirits worth Adding to Your Back Bar

June 24, 2014 | Article | By Jack Robertiello

The flood of new spirits entering the US market can be confusing: here are a few recent editions that stand out and are worth the trouble to consider... more >>


Summer Spirits for cocktails

June 16, 2014 | Article | By Robert Plotkin

Between the thinning ozone and rising temperatures, your clientele is developing a palpable thirst. The question is — how do you best revive their... more >>



Alabama Bartender William Batson Named First Certified Spirits Professional in the State by United States Bartenders Guild

July 28, 2014 | News

Alabama bartender turned entrepreneur William Batson has been recognized as a Certified Spirits Professional by the United States Bartenders Guild. more >>


Sales-Driving Beverage Strategies

July 7, 2014 | News

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group... more >>


Absinthe

June 26, 2014 | News

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation. more >>


biologically aged cocktails

June 25, 2014 | News

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to... more >>


Sweet Heat Syrup

May 3, 2014 | News | By Nightclub & Bar

Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. more >>


What's Shakin

November 27, 2013 | News | By Mary-Kate Dunphy

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and mixology trends! more >>


ryan magarian

July 21, 2013 | News

Sometimes you find a restaurant that whips up great drinks or a cocktail lounge cooking up tasty bites on the side, but you know from the name Oven... more >>


2013 Sling Awards

July 10, 2013 | News | By Nightclub & Bar

2013 Tales of the Cocktail will set the scene for Cherry Heering in presenting the 20 Best Sling Creations, hosted by the undeniable and rehab... more >>


21 Cocktail

April 30, 2013 | News

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express... more >>


Diane Silvey, Shake It Up Winner

April 2, 2013 | News | By Kristen Santoro

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. more >>



Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>


Ratafia

May 13, 2014 | By Mary-Kate Dunphy

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly... more >>


Lime

April 29, 2014 | By Jack Robertiello

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution. more >>


Beer in Correct Glasses

April 22, 2014 | By Amanda Baltazar

The way you serve and present your brews can make a difference to how much customers enjoy them... more >>


WSWA

April 15, 2014 | By Rachel Karlin

Every year the WSWA convention brings, both old and new, wine and spirit companies from across the world. This year there seemed to be less wacky... more >>


culinary cocktails

April 1, 2014 | By Jack Robertiello

Making your cocktails something special sometimes takes only a little inspired culinary thinking, and a trip to the kitchen. more >>




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