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Bar Management - Mixology

Wine Drinkers by the Numbers

January 27, 2015 | Article | By David Klemt

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some... more >>


Robot Bartenders

January 20, 2015 | Article | By Kristen Santoro

With questions of relevance and many critics claiming they detract from the skill of trained mixologists and produce inferior drinks, nevertheless,... more >>


Refresh Cocktail Recipe with Coconut Water from Clink

January 20, 2015 | Article | By Jack Robertiello

The world-wide success of coconut water has created an enormous boom in US beverages. But bars don't seem to be aware of the trend - is now the time... more >>


Apéritifs Secret Ingredient to Cocktail Success

January 13, 2015 | Article | By Robert Plotkin

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs... more >>


January 2015 Bartender of the Month: Mia Mastroianni

January 9, 2015 | Article | By Nightclub & Bar

With over a decade of experience in the service industry, Mia Mastroianni is a founding bartender of Soho House West Hollywood, where she remains a... more >>


Hot Toddy Cocktail Recipes

January 6, 2015 | Article | By Kelly Magyarics

The surefire antidote to a case of the January doldrums? Inspired riffs on the hot toddy that are sure to warm up guests and brighten spirits. more >>


Bar Manager Do's and Don'ts

January 6, 2015 | Article | By Jack Robertiello

January provides a breather for most bar and restaurant operators to take a look at how things are going. Here are some recommendations on... more >>


Spiked Mexican Hot Chocolate

December 23, 2014 | Article | By Jack Robertiello

Winter warmers, spruced up and new-fashioned, can make the difference to your business when the mid-winter doldrums set in. Here are three... more >>


Organic Spirits in Cocktails

December 22, 2014 | Article | By Robert Plotkin

There’s something reassuring about consuming organic products, not the least of which is the assurance that they’re eco-friendly and arguably of... more >>


How to Stock Your Bar for the Holidays

December 16, 2014 | Article | By Kristen Santoro

Stocking your bar for the holiday season doesn’t need to break the bank. The key is striking a balance between what you already have and seasonal... more >>



Lucid

January 16, 2015 | News | By Nightclub & Bar

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition... more >>


Arizona Cocktail Week

December 10, 2014 | News | By Nightclub & Bar

Arizona Cocktail Week’s annual Last Slinger Standing contest to feature top bartending teams from across Arizona, Colorado and Nevada, plus one... more >>


‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th

November 5, 2014 | News | By Nightclub & Bar

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a... more >>


Don't Miss the 2nd annual Blender Bender at Thirst Boston

October 29, 2014 | News

The 2nd annual Blender Bender is an epic battle between 12 talented bartenders and their Vitamix blenders – and you choose the winner! This fun... more >>


‘tude Juice Available in The Fresh Marketing Nationally

October 28, 2014 | News | By Nightclub & Bar

Providing one more local shelf to pick up a bottle, ‘tude Juice is now available for sale nationwide at over 150 “The Fresh Market” locations. more >>


What's Shakin in the Mixology World

October 24, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


4th annual Arizona Cocktail Week

September 25, 2014 | News | By Nightclub & Bar

The 4th annual Arizona Cocktail Week (AZCW) is bellying back up to the bar this February 14 – 21, 2015. Yes, Arizona’s only statewide salute to... more >>


The Melting Pot Toasts to Women with Whiskey Cocktails

September 19, 2014 | News | By Nightclub & Bar

The Melting Pot is celebrating women and the revival of whiskey this fall with five featured whiskey cocktails, a customizable whiskey flight and... more >>


What's Shakin in the Mixology World

September 19, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


DeKuyper is looking for the next Cocktail Star in Indiana

September 16, 2014 | News | By Nightclub & Bar

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for... more >>



The Original Small Batch Bourbon - Booker's

December 9, 2014 | By Jack Robertiello

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he... more >>


Blue Dragon Thai Basil Cocktail

December 2, 2014 | By Kristen Santoro

The bar at Blue Dragon is well-stocked with a number of craft beers, worldly wines, premium sakes and signature cocktails. Get a glimpse into the... more >>


SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>




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