Bar Management - Mixology

Fun Fall Flavors on Your Drink Menu

October 28, 2014 | Article | By Jack Robertiello

Pumpkins aren't just for carving anymore, nor apples for dunking. Fall seasonal drink menus demand them. more >>


Tips for Choosing Sustainable Wines

October 21, 2014 | Article | By Nightclub & Bar

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting... more >>


Rye Whiskey Cocktail

October 13, 2014 | Article | By Robert Plotkin

Imbued with enticing aromas and brilliantly flavored palates, straight rye whiskeys share a common heritage that is uniquely American. more >>


Molasses - a go-to ingredient among bartenders.

October 6, 2014 | Article | By Kelly Magyarics

Unctuous and earthy, molasses is becoming a go-to ingredient among bartenders. Especially around this time of year, when brown spirits, spices and... more >>


October 2014 Bartender of the Month Dan Marohnic

October 2, 2014 | Article | By Nightclub & Bar

With over a decade of experience Daniel Marohnic likes to mix things up as the new Mixologist (or better known as Boozologist) by bringing his bold... more >>


New Fall Cocktail Flavors

September 30, 2014 | Article | By Jack Robertiello

Pumpkin, apple, baking spices and other tweaks are on the rise as beverage menus start to change with the weather. more >>


Black Eye at Zentan By Jon Harris at Zentan at the Donovan House Hotel in Washington

September 22, 2014 | Article | By Kelly Magyarics

Creative cocktails come in all shades, from the white slush in a blended Pina Colada, to the mahogany tone of a well-stirred Manhattan. But one color... more >>


The Best New Spirits of Mexico

September 16, 2014 | Article | By Robert Plotkin

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila. more >>


Selling Premium liquor products to customers at your bar

September 8, 2014 | Article | By David Klemt

It's a simple fact that top tier products make bars more money. Here are five ways to reach so deep into customer pockets that you're grabbing their... more >>


Agave based Spirit Mezcal

September 2, 2014 | Article | By Jack Robertiello

Once considered Mexican firewater, the image and reality of this broad range of agave spirits has changed, and it's time to get on board. more >>



Don't Miss the 2nd annual Blender Bender at Thirst Boston

October 29, 2014 | News

The 2nd annual Blender Bender is an epic battle between 12 talented bartenders and their Vitamix blenders – and you choose the winner! This fun... more >>


‘tude Juice Available in The Fresh Marketing Nationally

October 28, 2014 | News | By Nightclub & Bar

Providing one more local shelf to pick up a bottle, ‘tude Juice is now available for sale nationwide at over 150 “The Fresh Market” locations. more >>


What's Shakin in the Mixology World

October 24, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


4th annual Arizona Cocktail Week

September 25, 2014 | News | By Nightclub & Bar

The 4th annual Arizona Cocktail Week (AZCW) is bellying back up to the bar this February 14 – 21, 2015. Yes, Arizona’s only statewide salute to... more >>


The Melting Pot Toasts to Women with Whiskey Cocktails

September 19, 2014 | News | By Nightclub & Bar

The Melting Pot is celebrating women and the revival of whiskey this fall with five featured whiskey cocktails, a customizable whiskey flight and... more >>


What's Shakin in the Mixology World

September 19, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


DeKuyper is looking for the next Cocktail Star in Indiana

September 16, 2014 | News | By Nightclub & Bar

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for... more >>


Lucas Bols introduces Bols Pumpkin Spice Liqueur for Fall

September 15, 2014 | News | By Nightclub & Bar

Lucas Bols announced today the launch of the brand’s latest seasonal flavor - Bols Pumpkin Spice. The liqueur joins a portfolio of 30+ flavors... more >>


Ole Smoky Moonshine Moves to be a Permanent Official Cocktail at All House of Blues Locations

September 11, 2014 | News | By Nightclub & Bar

Ole Smoky Tennessee Moonshine has earned a permanent spot on the menu of the iconic restaurant and music venue, House of Blues. more >>


New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it... more >>



SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


Beverage Trends

June 23, 2014 | By George Barton

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to... more >>


World Cocktail Day

May 13, 2014 | By Kristen Santoro

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So... more >>


Ratafia

May 13, 2014 | By Mary-Kate Dunphy

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly... more >>


Lime

April 29, 2014 | By Jack Robertiello

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution. more >>




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