Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what... more >>

The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means... more >>

Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be? more >>

Dig out your best Derby hat and get ready to serve up some tasty libations, including the famous Mint Julep, for your seersucker wearing patrons. more >>

When the Cosmopolitan Hotel Las Vegas opened in the fall of 2010 there were high expectations and Mercer shot right to the top becoming the property... more >>

What can operators expect their customers to want more of? Healthy beverages, for one, those that offer beneficial ingredients and limit those deemed... more >>

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. more >>

No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display... more >>

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las... more >>

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously. more >>

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express... more >>

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. more >>

Catch up on what's happening around the mixology and bartending scene. more >>

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights... more >>

Source: Travel - Ask any American. They will tell you, in no uncertain terms, that the cocktail was an entirely American invention. But exactly what,... more >>

Looking to brush up on your mixology knowledge in 2013? You’re in luck! New Orleans’ “Spirited Restaurant” SoBou has partnered with Museum of... more >>

December 20th is considered to be National Sangria Day. It’s a day set aside to honor the great beverage that originated in Spain, yet appeals to... more >>

Technomic, the premier resource for actionable adult beverage information, tapped its analysts, consultants and experts to highlight the trends... more >>

Casa Noble, a boutique tequila distillery with one of the finest ultra-premium spirits portfolios in the world, hosted the finals of its “Noble... more >>

The Challenges are open to all spirits and wines from around the world, regardless if the brand has a U.S. distributor. more >>

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this... more >>

Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu. more >>

One of the biggest trends, spawned by a popular TV show, is the continued growth of classic or retro cocktails such as Manhattans and Old-fashioneds. more >>

Gain insights on two stellar new bars opening, one in Washington D.C. and the other in San Diego, while a bartender charity starts its inaugural... more >>

The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's... more >>

Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for... more >>

On October 26th, celebrity mixologists from Mexico and the U.S. competed in the 7th annual World Margarita Championship in Tucson, Arizona. Each... more >>

No time to double strain? Can't handle special ice, or six ingredient drinks? There are still many ways to upgrade your bar program - here are five... more >>

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how... more >>

For enthusiasts and aficionados, the Spirits of Mexico Competition held annually in San Diego is something like the Oscars and Olympics rolled into... more >>