Bar Management - Inventory Management
May 21, 2013 | Article | By Angela Bonnici
Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what... more >>
May 21, 2013 | Article | By Kristen Santoro
Catch up on what's happening around the nightclub scene including information on new openings, EDM and festivals. more >>
May 20, 2013 | Article | By Kristen Santoro
Born in the heart of wine country California, Kate Gerwin was destined for a career in the hospitality industry. more >>
May 20, 2013 | Article | By Nightclub and Bar
Nightclub & Bar's Shake it Up Competition hosts top mixologists from all over the world aiming to create an award-winning concoction. more >>
May 20, 2013 | Article | By Ron Cates
You don’t need to spend a ton of dough on marketing to attract the type of clientele that aligns with the image of your bar or nightclub. This is... more >>
May 20, 2013 | Article | By Alissa Ponchione
Learning how to read guests’ body language can help bar and nightclub owners determine if their strategy is working or not. more >>
May 14, 2013 | Article | By Kristen Santoro
The 2013 Nightclub & Bar Show rocked Las Vegas! The NCB Show is the number one bar, nightclub and beverage event of the year bringing together more... more >>
May 14, 2013 | Article | By Kristen Santoro
With the official start to summer just around the corner, it’s time to make sure that you can continue the excitement and energy gained long after... more >>
May 14, 2013 | Article | By Steve Lewis
Nightclubs come and go and on that rare occasion they are able to expand into new and varying markets. David Sarner is the CEO and Founder of the... more >>
May 14, 2013 | Article | By Brian Duffy
Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your... more >>
March 8, 2012 | News | By Nightclub and Bar
Imagine the ultimate Las Vegas party spread across the best venues over three action-packed days. Now stop imagining — because it’s coming this... more >>
May 20, 2013 | News | By Nightclub and Bar
Insomniac is excited to announce its exclusive VIP offerings for the 17th annual Electric Daisy Carnival, Las Vegas which will feature high-end... more >>
May 19, 2013 | News | By Nightclub and Bar
Malibu, the number one selling Caribbean Rum with coconut liqueur, announces the launch of two indulgent dessert-flavored additions to the Malibu... more >>
May 16, 2013 | News | By Nightclub and Bar
Tickets are on sale for the 10th anniversary Spirits of Mexico Festival, North America’s oldest, largest and most comprehensive celebration of... more >>
May 14, 2013 | News
The National Transportation Safety Board voted to recommend to states that they lower the blood-alcohol content that constitutes drunk driving. more >>
May 13, 2013 | News | By Nightclub and Bar
International Spirits, LLC, creator and importer of the award-winning, premium imported Ivanabitch Vodka, Gin and Brandy, and Ivana B Skinny low... more >>
May 13, 2013 | News | By Kristen Santoro
Get the latest news, insight, research and ideas for the chain beverage executive to support their business growth strategies. VIBE will keep you... more >>
May 13, 2013 | News
Following a rough go that most restaurants experienced during the Great Recession, Friday’s has returned to profitability. From a loss of $4.8... more >>
May 13, 2013 | News | By Nightclub and Bar
Vermont Hard Cider Company, LLC – maker of Woodchuck Hard Cider -- is happy to announce that construction is underway on a state-of-the-art cidery... more >>
May 13, 2013 | News | By Nightclub and Bar
The third annual U.S. Beverage Alcohol Forum was held at the Wine & Spirits Wholesalers of America (WSWA) 70th Annual Convention & Exposition April... more >>
May 20, 2013 | By Brian Speed
Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell... more >>
May 14, 2013 | By Jack Robertiello
It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this... more >>
May 7, 2013 | By Kristen Santoro
Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu. more >>
May 7, 2013 | By Rachel Karlin
Every year I look forward to the WSWA trade show to see what new spirits are in hopes of gaining distribution and market space on liquor store and... more >>
May 6, 2013 | By Nightclub and Bar
A day to revel in all liquids and the perfect opportunity to get a few extra guests into your bar. more >>
April 29, 2013 | By Dave Dronkers
Over the last year, social media in the workplace has become a hot button topic. A recent incident with a St. Louis Applebee’s has shown many... more >>
April 23, 2013 | By Kristen Santoro
One of the biggest trends, spawned by a popular TV show, is the continued growth of classic or retro cocktails such as Manhattans and Old-fashioneds. more >>
April 16, 2013 | By Kristen Santoro
Yesterday was a very sad day for the city of Boston where a senseless act of violence took place. Today, our thoughts are with the victims, their... more >>
April 12, 2013 | By Dave Dronkers, George Barton
Just because you’ve set up shop on a few social media networks doesn’t mean you’re doing everything right. There are many social media best... more >>
April 7, 2013 | By Nightclub and Bar
Pulling up to the Kid Chilleen’s Bad Ass BBQ, it’s a ghost town. It’s dark, it’s down a dirt road and at one point I wondered if I was... more >>
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