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Bar Management - Insurance & Liability

The Importance of First Impressions at Your Bar

September 23, 2014 | Article | By Brian Warrener

The importance of a first impression is considered by most to be an unquestioned truism. Scientists and Psychologists repeatedly stress the... more >>


7 Effective Ways Technology Improves Nightclub Results

September 22, 2014 | Article | By Whitney Johnson

Running a successful nightclub isn’t easy. Fortunately, it’s easier than ever to stay connected in today’s landscape, especially with efficient... more >>


Black Eye at Zentan By Jon Harris at Zentan at the Donovan House Hotel in Washington

September 22, 2014 | Article | By Kelly Magyarics

Creative cocktails come in all shades, from the white slush in a blended Pina Colada, to the mahogany tone of a well-stirred Manhattan. But one color... more >>


Fish Tacos from Steve O's Restaurant

September 22, 2014 | Article | By Marcos Colón

Sharable snacks can be a make or break item on your menu. It's all about giving the group something to feast upon while they decide on their next... more >>


Giveaways a Vehicle to Drive Traffic?

September 16, 2014 | Article | By Chris Lenahan

The only consistent reason for utilizing giveaways in a promotion is quite simple - to obtaining information, an opportunity to regain investment at... more >>


The Best New Spirits of Mexico

September 16, 2014 | Article | By Robert Plotkin

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila. more >>


Using variance reports to manage and train bartenders.

September 16, 2014 | Article | By Kevin Tam

Variance reports are basically an analysis to see how liquor usage compares with sales. Here are three tips to help you use them to manage your staff. more >>


Vito Racanelli of The Budweiser Taste of St. Louis on Food Safety

September 16, 2014 | Article | By Mary-Kate Dunphy

Executive Chef of The Budweiser Taste of St. Louis, Vito Racanelli, provides his professional insights on how he keeps his customers happy, healthy... more >>


2014 Recipe File: Beer Cocktails

September 16, 2014 | Article | By Mary-Kate Dunphy

Merging the beer and spirits together in a glass can only mean one thing – maximization of revenue. Here are some brewtastic beertails that will... more >>


Information on Four Recent Beverage News Stories Effecting Chain Restaurants

September 15, 2014 | Article | By Jack Robertiello

The way restaurants sell and manage alcohol beverages was in the news recently, but what's the story behind the news? more >>



Maxey Hayse Design Studios receives 2014 Architectural Design Firm of the Year

September 20, 2014 | News | By Nightclub & Bar

NJRA named Maxey Hayse Design Studios the 2014 Architectural Design Firm of the year. The nomination was made by the New Jersey Restaurant... more >>


The Melting Pot Toasts to Women with Whiskey Cocktails

September 19, 2014 | News | By Nightclub & Bar

The Melting Pot is celebrating women and the revival of whiskey this fall with five featured whiskey cocktails, a customizable whiskey flight and... more >>


What's Shakin in the Mixology World

September 19, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


Makers of CÎROC Premium Vodka and Sean “Diddy” Combs Release CÎROC Pineapple Infused Vodka

September 18, 2014 | News | By Nightclub & Bar

Sean “Diddy” Combs and the makers of CÎROC Ultra Premium Vodka announced the newest addition to its flavor portfolio – CÎROC PINEAPPLE... more >>


Absolut Vodka Launches Limited Edition Andy Warhol Bottle

September 17, 2014 | News | By Nightclub & Bar

Absolut Vodka proudly announced the Limited Edition Andy Warhol bottle, a new design celebrating the brand’s iconic collaboration with the... more >>


LEAF Vodka Awarded Gold Medal at San Diego Spirits Festival

September 17, 2014 | News | By Nightclub & Bar

LEAF Vodka, made from Rocky Mountain Mineral Water, has achieved one of the highest rankings at San Diego International Spirits Competition with a... more >>


DeKuyper is looking for the next Cocktail Star in Indiana

September 16, 2014 | News | By Nightclub & Bar

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for... more >>


XXIV Karat Sparkling Wine Expands Distribution To California

September 16, 2014 | News | By Nightclub & Bar

XXIV Karat, the first California sparkling wine infused with 24-karat gold flakes, is expanding its presence to California through a distribution... more >>


Davos Brands Adds The Real McCoy to Prestegious Portfolio

September 15, 2014 | News | By Nightclub & Bar

Davos Brands, an importer and marketer of luxury wines and spirits is pleased to welcome its third premium brand into their prestigious portfolio,... more >>


Lucas Bols introduces Bols Pumpkin Spice Liqueur for Fall

September 15, 2014 | News | By Nightclub & Bar

Lucas Bols announced today the launch of the brand’s latest seasonal flavor - Bols Pumpkin Spice. The liqueur joins a portfolio of 30+ flavors... more >>



Tommy Bahama Restaurant Talks Rum Bowls on National Rum Punch Day

September 20, 2014 | By Mary-Kate Dunphy

Lifestyle Expert at Tommy Bahama Restaurant & Bar on 5th Avenue in New York, Gretchen Connelie, talks rum on National Rum Punch Day. more >>


5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd. more >>


Nightclub & Bar's Top 100 Survey

September 16, 2014 | By Nightclub & Bar

Nightclub & Bar’s Top 100 Survey is the industry’s only annual listing of high volume nightclubs, bars and lounges and will be developed again... more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


Ruth's Chris and Diageo Cocktail

September 9, 2014 | By Rachel Karlin

Diageo sponsored this fabulous celebration of Ruth's Chris Steak House's New Orleans heritage - a heritage well known for its cocktail craftsmanship. more >>


Marketplace Product Watch Newsletter

September 9, 2014 | By Nightclub & Bar

Want to be the first to know about new products to hit the market? Sign up for your Free Product Watch Newsletter today! more >>


Brooklyn Spirits: Craft Cocktails and Stories from the World's Hippest Borough

September 2, 2014 | By Nightclub & Bar

In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits by Peter Thomas Fornatale, expected to hit shelves on October 14, is the first... more >>


Craft Beer Cost Considerations

September 2, 2014 | By Donna Hood Crecca

Flavor, style and origins are all important to craft beer consumers, but another element also influences the restaurant patron perusing the craft... more >>


Restaurant Industry Research and Reports on Traffic

September 1, 2014 | By Jack Robertiello

Two recent reports on restaurant traffic and sales indicate business is steadying while performance trends depends on category of operation. more >>


How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>




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