Bar Management - Bar News & Events

Drumbar Cocktail

May 21, 2013 | Article | By Angela Bonnici

Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what... more >>


Hakkasan

May 21, 2013 | Article | By Kristen Santoro

Catch up on what's happening around the nightclub scene including information on new openings, EDM and festivals. more >>


Kate Gerwin

May 20, 2013 | Article | By Kristen Santoro

Born in the heart of wine country California, Kate Gerwin was destined for a career in the hospitality industry. more >>


Shake It Up! Cocktail Competition

May 20, 2013 | Article | By Nightclub and Bar

Nightclub & Bar's Shake it Up Competition hosts top mixologists from all over the world aiming to create an award-winning concoction. more >>


Pocket Change

May 20, 2013 | Article | By Ron Cates

You don’t need to spend a ton of dough on marketing to attract the type of clientele that aligns with the image of your bar or nightclub. This is... more >>


Bar Crowd

May 20, 2013 | Article | By Alissa Ponchione

Learning how to read guests’ body language can help bar and nightclub owners determine if their strategy is working or not. more >>


NCB Show Highlight Video

May 14, 2013 | Article | By Kristen Santoro

The 2013 Nightclub & Bar Show rocked Las Vegas! The NCB Show is the number one bar, nightclub and beverage event of the year bringing together more... more >>


June

May 14, 2013 | Article | By Kristen Santoro

With the official start to summer just around the corner, it’s time to make sure that you can continue the excitement and energy gained long after... more >>


Pink Elephant

May 14, 2013 | Article | By Steve Lewis

Nightclubs come and go and on that rare occasion they are able to expand into new and varying markets. David Sarner is the CEO and Founder of the... more >>


Chicken Wings

May 14, 2013 | Article | By Brian Duffy

Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your... more >>



On the Rocks logo

March 8, 2012 | News | By Nightclub and Bar

Imagine the ultimate Las Vegas party spread across the best venues over three action-packed days. Now stop imagining — because it’s coming this... more >>


Insomniac

May 20, 2013 | News | By Nightclub and Bar

Insomniac is excited to announce its exclusive VIP offerings for the 17th annual Electric Daisy Carnival, Las Vegas which will feature high-end... more >>


Malibu

May 19, 2013 | News | By Nightclub and Bar

Malibu, the number one selling Caribbean Rum with coconut liqueur, announces the launch of two indulgent dessert-flavored additions to the Malibu... more >>


Spirits of Mexico

May 16, 2013 | News | By Nightclub and Bar

Tickets are on sale for the 10th anniversary Spirits of Mexico Festival, North America’s oldest, largest and most comprehensive celebration of... more >>


Industry News

May 14, 2013 | News

The National Transportation Safety Board voted to recommend to states that they lower the blood-alcohol content that constitutes drunk driving. more >>


Ivanabitch Vodka

May 13, 2013 | News | By Nightclub and Bar

International Spirits, LLC, creator and importer of the award-winning, premium imported Ivanabitch Vodka, Gin and Brandy, and Ivana B Skinny low... more >>


Chain Beverage Buzz

May 13, 2013 | News | By Kristen Santoro

Get the latest news, insight, research and ideas for the chain beverage executive to support their business growth strategies. VIBE will keep you... more >>


Industry News

May 13, 2013 | News

Following a rough go that most restaurants experienced during the Great Recession, Friday’s has returned to profitability. From a loss of $4.8... more >>


Woodchuck

May 13, 2013 | News | By Nightclub and Bar

Vermont Hard Cider Company, LLC – maker of Woodchuck Hard Cider -- is happy to announce that construction is underway on a state-of-the-art cidery... more >>


U.S. Beverage Alcohol Forum

May 13, 2013 | News | By Nightclub and Bar

The third annual U.S. Beverage Alcohol Forum was held at the Wine & Spirits Wholesalers of America (WSWA) 70th Annual Convention & Exposition April... more >>



Liquor Bottles

May 20, 2013 | By Brian Speed

Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell... more >>


Batched Cocktail

May 14, 2013 | By Jack Robertiello

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this... more >>


Lapu Lapu

May 7, 2013 | By Kristen Santoro

Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu. more >>


Marley Coffee Liqueur

May 7, 2013 | By Rachel Karlin

Every year I look forward to the WSWA trade show to see what new spirits are in hopes of gaining distribution and market space on liquor store and... more >>


Watermelon Passion Spritzer

May 6, 2013 | By Nightclub and Bar

A day to revel in all liquids and the perfect opportunity to get a few extra guests into your bar. more >>


Danger

April 29, 2013 | By Dave Dronkers

Over the last year, social media in the workplace has become a hot button topic. A recent incident with a St. Louis Applebee’s has shown many... more >>


Dirty Martini

April 23, 2013 | By Kristen Santoro

One of the biggest trends, spawned by a popular TV show, is the continued growth of classic or retro cocktails such as Manhattans and Old-fashioneds. more >>


Pray for Boston

April 16, 2013 | By Kristen Santoro

Yesterday was a very sad day for the city of Boston where a senseless act of violence took place. Today, our thoughts are with the victims, their... more >>


Social Media

April 12, 2013 | By Dave Dronkers, George Barton

Just because you’ve set up shop on a few social media networks doesn’t mean you’re doing everything right. There are many social media best... more >>


Kid Chilleen's

April 7, 2013 | By Nightclub and Bar

Pulling up to the Kid Chilleen’s Bad Ass BBQ, it’s a ghost town. It’s dark, it’s down a dirt road and at one point I wondered if I was... more >>




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