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Bar Management - Bar News & Events

Bar Lighting

February 24, 2015 | Article | By Bernadette Hasson

Bar owners better start paying attention to the message their lights are sending customers as good lighting can equal increased sales. more >>


How to Promote a Successful LTO

February 24, 2015 | Article | By George Barton

Limited time offers, known as LTOs are the quick hit promotions that most bars utilize to drive traffic and incremental sales. Here are 5 key... more >>


Millennials Drinking Wine

February 24, 2015 | Article | By David Klemt

Whatever Millennials decide they like receives the Millennial treatment: a dozen apps, a few reddit boards, “official” Instagram pages, and an... more >>


How to Pre-Sell Tickets to Your Event

February 24, 2015 | Article | By Whitney Johnson

Every event, bar or nightclub, regardless of size, benefits from pre-selling tickets. And it’s one of the easiest revenue-building things you can... more >>


Selling Intriguing Spirits Boosts Sales

February 24, 2015 | Article | By Robert Plotkin

When it comes to marketing top-shelf spirits, intrigue sells. To hasten the process, we’ve combed the marketplace and found a cross-selection of... more >>


Bar Rescue

February 22, 2015 | Article | By Kristen Santoro

In 2004 best friends and New Jersey natives, Jamie and John teamed up with the goal to open a bar 40 minutes north of Miami in sunny Hollywood,... more >>


Bar Rescue

February 22, 2015 | Article | By Kristen Santoro

Bar Rescue heads to the coast, where Jon Taffer quickly realizes that rescuing Toucans Oceanside Bar & Grill is going to be anything but “a day at... more >>


Toucan's Oceanside Bar & Grill Shop the Show

February 22, 2015 | Article | By Mary-Kate Dunphy

Check out the products and services Jon Taffer of Bar Rescue used to turnaround Toucan's Oceanside Bar & Grill. more >>


Bonnie & Read Recipes

February 22, 2015 | Article | By Mary-Kate Dunphy

Check out the official drink recipes from the Bonnie & Read's episode on Spike TV's Bar Rescue. more >>


Things to Look for When Hiring for Your Nightclub

February 17, 2015 | Article | By Eddie Lou

The right staff can make your job a whole lot easier. Know what characteristics you need in an employee and how to find that diamond in the rough,... more >>



Icelandic

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership... more >>


Tony Hawk

February 25, 2015 | News | By Nightclub & Bar

Legendary skateboarder Tony Hawk is set to keynote on The Assent of an Unlikely CEO at the 2015 Nightclub & Bar Show on Wednesday, April 1st. ... more >>


CHAUVET Professional’s Amhaze Studio Haze Machine

February 25, 2015 | News | By Nightclub & Bar

The new Amhaze Studio from CHAUVET Professional is the perfect solution for generating haze effects in TV studios, theaters and other environments... more >>


Pinstripes

February 24, 2015 | News | By Nightclub & Bar

Pinstripes brings a truly unique indoor/outdoor dining and entertainment hub to the downtown Chicago area.The 35,000 sq. ft. venue features... more >>


Lucas Bols Introduces Six-Year Barrel-Aged Genever

February 24, 2015 | News | By Nightclub & Bar

Lucas Bols, the world’s oldest distilled spirits brand and producer of Bols Genever, announced its latest release, a single-barrel genever aged six... more >>


Foxtail at SLS Las Vegas

February 24, 2015 | News | By Nightclub & Bar

Electronic Music Heavyweight Steve Angello invites fans to ‘Fly Away’ with him to the grand opening of The Strip’s sexiest new daytime... more >>


Omnia Ultra-Lounge

February 17, 2015 | News | By Nightclub & Bar

Hakkasan Group announces its first premiere ultra-lounge concept, Heart of OMNIA, located within OMNIA Nightclub at Caesars Palace set to open... more >>


Chain Beverage Buzz

February 17, 2015 | News | By Mary-Kate Dunphy

Get the latest news and for the chain beverage professional right here! This issue includes information on Pernod Ricard, wine trends, cocktail... more >>


Tecate Diablo

February 17, 2015 | News | By Nightclub & Bar

Tecate announces the introduction of Tecate Diablo, a bold Mexican beer mix based on the traditional Michelada recipe of beer, real tomato juice,... more >>


Kindred Restaurant Opening

February 11, 2015 | News | By Nightclub & Bar

Chef Joe Kindred and Co-Owner Katy Kindred are bringing chef-driven American cuisine to Davidson, NC this month. more >>



Nightclub & Bar Show

February 24, 2015 | By Ron Cates

When the events are always held at your place, you’re used to people coming to you. But when you’re the one attending the event it can be... more >>


David Rekhson and Lucas Stoioff

February 24, 2015 | By Nightclub & Bar

The kings of ampersands, first came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and... more >>


Bar Rescue

February 17, 2015 | By Nightclub & Bar

Experts from the hit TV series "Bar Rescue" will bring their specialized industry knowledge to the 2015 Nightclub & Bar Show! more >>


Tony Hawk

February 13, 2015 | By Nightclub & Bar

Entrepreneur, Professional Skateboarder, CEO and Philanthropist Tony Hawk will bring his lessons of leadership and perseverance to the 2015 Nightclub... more >>


Jon Taffer #NCBTaffer

February 10, 2015 | By Kristen Santoro

Jon Taffer took over the Nightclub & Bar twitter page to answer your specific industry questions on running a successful bar or nightlife venue. Here... more >>


Workshops at the Nightclub & Bar Show

February 3, 2015 | By Kristen Santoro

When it comes to the Nightclub & Bar Show, undeniably, each year industry experts bring unique perspectives on growing trends, better business... more >>


Beginner's Guide to Opening a Bar

January 27, 2015 | By Kristen Santoro

We’ve compiled a thorough, but easy-to-digest guide to start your own business that will help you work towards real life plans for future money... more >>


Hakkasan Party with Tiesto

January 20, 2015 | By Kristen Santoro

We’re closing out the 2015 Nightclub & Bar Show by throwing an Industry New Year’s party to remember with superstar DJ Tiësto at Hakkasan. more >>


Consumer price sensitivity even with falling gas prices

January 19, 2015 | By Donna Hood Crecca

Even with the falling gas prices consumer price sensitivity remains high for dining-out occasions, and drinks are not immune. more >>


Download the Nightclub & Bar Show Brochure Today!

January 13, 2015 | By Nightclub & Bar

We are pumped to release the 2015 Nightclub & Bar Show Conference Brochure! Inside you'll find information and resources needed to help guide you... more >>




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