Imagine the ultimate Las Vegas party spread across the best venues over three action-packed days. Now stop imagining — because it’s coming this... more >>

From Bloomberg Businessweek: Jim Meehan won the James Beard Foundation’s first Outstanding Bar Program award last week as the foodie group decided... more >>

From the Daily Herald: Though Chicago Craft Beer Week has been around for three years now, Bigby's Pour House in Addison is jumping into the... more >>

From Bloomberg Businessweek: Freud struggled to find an answer to the question “What does a woman want?” Ninety-odd years later, some in the wine... more >>

From the Cocktail Enthusiast: On Friday night the Manhattan Cocktail Classic kicked off with the opening Gala at the New York Public Library. more >>

From Business Insider: It may be about time Budweiser relinquished its title as “King of Beers.” According to the recently released 2012 Harris... more >>

From KPLCTV.com: Savor that glass of chardonnay, and appreciate the price tag while you're at it. Thanks to a looming grape shortage and higher fuel... more >>

Don Q, Puerto Rico's premium rum, is proud to announce the winners of the 2012 Ultimate Mix Off Finals, a mixology competition supported by the... more >>

On the Rocks Las Vegas, the first multi-day entertainment and beverage festival in Las Vegas, taking place November 9-11, announces its first... more >>

GuestCounts Hospitality will host an Industry-Only Late-Night Brunch event June 10 from 9 p.m. to midnight to benefit Children of Restaurant... more >>

New York's PDT wins the first James Beard award for a bar program, the 2012 Mionetto Mixology Masters Challenge announces winners and Wirtz Beverage... more >>

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out... more >>

Andy Cant, master distiller of single malt Scotch whisky Cardhu, and Nick Morgan, head of whisky outreach at Diageo, talk about making Scotch in... more >>

Responsible service should be the cornerstone of every restaurant and bar. One restaurant group exemplifies this commitment, and that company was... more >>

Revamping a cocktail, beer or wine program can be exhausting for any company, making overhauling all three at once seem insane. But at Bar Louie,... more >>

The National Restaurant Association’s Restaurant Performance Index marks its post-recession high, Centerbridge Partners acquires P.F. Chang’s... more >>

Restaurant beverage pros put a lot of time and effort into presenting patrons with new drink options. New items keep the drink program fresh and can... more >>

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled... more >>

Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and... more >>

HQ Nightclub won't be ready for the Memorial Day Weekend opening at Revel Atlantic City, some nightclub security staff demand access to smartphones... more >>

Some bars' kitchens seem to have disconnected from the rest of the hospitality industry. Instead of fresh, signature dishes, the modern age is... more >>

Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the... more >>

One of the best things a bar owner can do to distinguish his or her establishment is to install what I call a “feature”: a design element that... more >>

Coming to New York for the Manhattan Cocktail Classic? Get off the bus, and visit some NYC classic and unusual bars where cocktails don't necessarily... more >>

Should bar, nightclub and restaurant owners and operators begin using this new social-media channel called Pinterest? It’s too early to tell, but... more >>

Online marketing is based on objectives, strategies and tactics. Knowing these tactics and how things are put together are instrumental for your... more >>

The nation's fascination with mixology has in many ways rejuvenated the bar industry. However, the mixology community has gotten a reputation for... more >>

I am what is referred to as a business traveler. One of the downsides of traveling is having to dine alone. So why is it that from the moment I enter... more >>

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are... more >>

I recently mentioned my skepticism about traveling bartenders — those who hop around the country for guest shots and work in multiple bars. My main... more >>