Bar Management - Bar News & Events

Giveaways a Vehicle to Drive Traffic?

September 16, 2014 | Article | By Chris Lenahan

The only consistent reason for utilizing giveaways in a promotion is quite simple - to obtaining information, an opportunity to regain investment at... more >>

The Best New Spirits of Mexico

September 16, 2014 | Article | By Robert Plotkin

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila. more >>

Using variance reports to manage and train bartenders.

September 16, 2014 | Article | By Kevin Tam

Variance reports are basically an analysis to see how liquor usage compares with sales. Here are three tips to help you use them to manage your staff. more >>

Vito Racanelli of The Budweiser Taste of St. Louis on Food Safety

September 16, 2014 | Article | By Mary-Kate Dunphy

Executive Chef of The Budweiser Taste of St. Louis, Vito Racanelli, provides his professional insights on how he keeps his customers happy, healthy... more >>

2014 Recipe File: Beer Cocktails

September 16, 2014 | Article | By Mary-Kate Dunphy

Merging the beer and spirits together in a glass can only mean one thing – maximization of revenue. Here are some brewtastic beertails that will... more >>

Information on Four Recent Beverage News Stories Effecting Chain Restaurants

September 15, 2014 | Article | By Jack Robertiello

The way restaurants sell and manage alcohol beverages was in the news recently, but what's the story behind the news? more >>

Top On-Premise Consumer Trends for the Chain Restaurant Beverage Executive

September 15, 2014 | Article | By Mary-Kate Dunphy

Mike Ginley provides information on the latest on-premise consumer research study fielded exclusively for chain restaurant beverage executives. more >>

What do Millennials Want When it Comes to Adult Beverages?

September 15, 2014 | Article | By Jack Robertiello

They drink things their parents didn't, and probably wouldn't, but Millennials are looking for something other than the same old same old. Are you... more >>

Things that can destroy you bar business

September 9, 2014 | Article | By Amanda Baltazar

Here we'll take a look at the top six reasons beyond being financially ill prepared that cause establishments to fail—a lot of them in their first... more >>

Oktoberfest Promotion

September 9, 2014 | Article | By Angela Bonnici

Although Oktoberfest is a German tradition, the U.S., and specifically the northeast, is such a melting pot that it's important to promote and... more >>

Absolut Vodka Launches Limited Edition Andy Warhol Bottle

September 17, 2014 | News | By Nightclub & Bar

Absolut Vodka proudly announced the Limited Edition Andy Warhol bottle, a new design celebrating the brand’s iconic collaboration with the... more >>

LEAF Vodka Awarded Gold Medal at San Diego Spirits Festival

September 17, 2014 | News | By Nightclub & Bar

LEAF Vodka, made from Rocky Mountain Mineral Water, has achieved one of the highest rankings at San Diego International Spirits Competition with a... more >>

DeKuyper is looking for the next Cocktail Star in Indiana

September 16, 2014 | News | By Nightclub & Bar

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for... more >>

XXIV Karat Sparkling Wine Expands Distribution To California

September 16, 2014 | News | By Nightclub & Bar

XXIV Karat, the first California sparkling wine infused with 24-karat gold flakes, is expanding its presence to California through a distribution... more >>

Davos Brands Adds The Real McCoy to Prestegious Portfolio

September 15, 2014 | News | By Nightclub & Bar

Davos Brands, an importer and marketer of luxury wines and spirits is pleased to welcome its third premium brand into their prestigious portfolio,... more >>

Lucas Bols introduces Bols Pumpkin Spice Liqueur for Fall

September 15, 2014 | News | By Nightclub & Bar

Lucas Bols announced today the launch of the brand’s latest seasonal flavor - Bols Pumpkin Spice. The liqueur joins a portfolio of 30+ flavors... more >>

Alcohol a Missed Opportunity at Many Fast-Casual Restaurants

September 15, 2014 | News

Potentially profitable drinks such as beer, wine and cocktails make up only a small percentage of sales for many brands. more >>

Openings: Bandit's Roost, A Stylish Speakeasy Located Beneath Sister Restaurant, Church Street Tavern

September 15, 2014 | News | By Steve Lewis

Jon Behling tell all about his new endeavor. A small club named Bandit's Roost that will open this month below its brand new sister restaurant Church... more >>

Beverage Professionals Chain Beverage News and Information

September 15, 2014 | News | By Mary-Kate Dunphy

Stay up to date with all the latest news for the chain beverage professional. This issue includes articles on BJ's Restaurants, adult beverage... more >>

William Grant & Sons Acquires Drambuie Liqueur

September 13, 2014 | News

William Grant & Sons has bolstered its liqueurs stable with the acquisition of Drambuie Liqueur Company Ltd. and its namesake brand. more >>

Nightclub & Bar's Top 100 Survey

September 16, 2014 | By Nightclub & Bar

Nightclub & Bar’s Top 100 Survey is the industry’s only annual listing of high volume nightclubs, bars and lounges and will be developed again... more >>

Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>

Ruth's Chris and Diageo Cocktail

September 9, 2014 | By Rachel Karlin

Diageo sponsored this fabulous celebration of Ruth's Chris Steak House's New Orleans heritage - a heritage well known for its cocktail craftsmanship. more >>

Marketplace Product Watch Newsletter

September 9, 2014 | By Nightclub & Bar

Want to be the first to know about new products to hit the market? Sign up for your Free Product Watch Newsletter today! more >>

Brooklyn Spirits: Craft Cocktails and Stories from the World's Hippest Borough

September 2, 2014 | By Nightclub & Bar

In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits by Peter Thomas Fornatale, expected to hit shelves on October 14, is the first... more >>

Craft Beer Cost Considerations

September 2, 2014 | By Donna Hood Crecca

Flavor, style and origins are all important to craft beer consumers, but another element also influences the restaurant patron perusing the craft... more >>

Restaurant Industry Research and Reports on Traffic

September 1, 2014 | By Jack Robertiello

Two recent reports on restaurant traffic and sales indicate business is steadying while performance trends depends on category of operation. more >>

How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>

Guide to Finding New Products

August 26, 2014 | By Kristen Santoro

Let us introduce you to the new Nightclub & Bar Marketplace where you can now search for thousands of products, services and resources all available... more >>

National Whiskey Sour Day

August 25, 2014 | By Mary-Kate Dunphy

Kick back and celebrate National Whiskey Sour Day by mixing some bourbon, lemon juice, and sugar then serving it up so your patrons can knock it... more >>

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