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Bar Management

Steps to Develop a Successful Bar Beverage Plan

January 27, 2015 | Article | By George Barton

If your beverage plan is well laid out with buy in from all levels of leadership and you remain steadfast, you will put yourself and your team on the... more >>


Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions

January 20, 2015 | Article | By Brian Warrener

Finishing strong is arguably the most important of the misunderstood components of service excellence, and the one that is most often neglected. more >>


6 Ways to Make Workplace Wellness a Priority

November 25, 2014 | Article | By George Barton

When employers make workplace wellness a priority, it can have a positive effect on both employee morale and the company’s bottom line. more >>


4 Principles for Staying Cool Under Pressure

November 3, 2014 | Article | By Kristen Santoro

No matter how well we’ve done laying the groundwork for everything to run smoothly – becoming educated on management procedures, choosing the... more >>


Tips for Better Customer Service

October 13, 2014 | Article | By Brian Warrener

Here’s some tough love. You need to quit blaming all of the lousy service encounters in your bar on your staff and evaluate your own efforts and... more >>


Using variance reports to manage and train bartenders.

September 16, 2014 | Article | By Kevin Tam

Variance reports are basically an analysis to see how liquor usage compares with sales. Here are three tips to help you use them to manage your staff. more >>


Dealing with Customer Complaints

September 2, 2014 | Article | By George Barton

As an operator you must recognize and be able to quickly resolve customer complaints as they pop-up and teach our team members that those adverse... more >>


Steps to Get the Most Out of Your Staff

August 25, 2014 | Article | By Brian Warrener

Your employees are tasked with delivering your vision and nurturing your establishment’s relationship with your customer. Getting the most from... more >>


Alcohol Theft / Bartender Stealing

August 19, 2014 | Article | By Amanda Baltazar

According to the National Restaurant Association, internal employee theft is responsible for 75 percent of inventory shortages and is an $11 billion... more >>


Menu Development Dont's

August 12, 2014 | Article | By Marcos Colón

Passion doesn't guarantee that you won't come across hurdles when it's time to roll out a menu. Rather than jumping into a food development plan... more >>



Le Whiskey Glasses

June 27, 2014 | News | By Nightclub & Bar

Le Whiskey and Le Baby Whiskey Glasses from Peugeot capture aromas in the glass to offer a superior taste experience versus classic straight-wall... more >>


Time Management

June 25, 2014 | Publish this

Restaurant managers are pulled in so many different directions - front of the house, back of the house, customer needs, staff needs, inventory, PLs,... more >>


Jon Taffer

October 16, 2013 | News

Source: The Fiscal Times - In his 30-plus years in the hospitality business, consultant Jon Taffer has rescued nearly 1,000 bars and many more... more >>


Bevintel and Bevchek

August 21, 2013 | News | By Nightclub & Bar

Bevintel, a leading profit control and revenue enhancement company and Bevchek, a successful draft beer control system have joined forces. more >>


Taverntory

May 6, 2013 | News | By Nightclub & Bar

Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to... more >>


Rescue Tour

June 27, 2012 | News | By Nightclub & Bar

Nightclub & Bar Media Group President and Spike TV “Bar Rescue” Co-Executive Producer and Star Jon Taffer to Lead Workshops for Bar Professionals... more >>


May 17, 2012 | News

From Salt Lake Tribune: Lawmakers are trying to tame the perfect storm they created when they failed to free up enough restaurant liquor licenses to... more >>


May 8, 2012 | News | By Nightclub & Bar

Campari, the legendary one-of-a-kind red spirit, applauds New York's PDT for winning the first-ever James Beard Foundation "Outstanding Bar Program... more >>


May 7, 2012 | News

From PeterGreenberg.com: Cocktails are not just “a drink” any more. But bartenders-turned-mixologists around the country have been taking notice... more >>


May 7, 2012 | News

From the New York Daily News: When it comes to cocktails, New Yorkers don’t mess around. This year’s James Beard nominees for Best Bar Program... more >>



Customer Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a... more >>


Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to... more >>


Reasons Why Employees Quit

November 12, 2013 | By Kristen Santoro

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an... more >>


Accubar

October 29, 2013 | By Angela Bonnici

Turnover, lack of accountability and understaffing can all result in drastic inaccuracy in beverage management inventory and tracking. more >>


National Bosses Day

October 16, 2013 | By Kristen Santoro

National Bosses Day (Today, October 16) gives workers a chance to show appreciation for hard working supervisors. more >>


Jon Taffer Raise the Bar

October 8, 2013 | By Kristen Santoro

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4Zy more >>


Health Inspection

October 1, 2013 | By Kristen Santoro

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple... more >>


Jon Taffer's Book Raise The Bar

September 24, 2013 | By Kristen Santoro

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official... more >>


Make a Difference

September 17, 2013 | By Kristen Santoro

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it. more >>


VIP Guests

August 6, 2013 | By Robert Smith

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general... more >>




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