Bar Management

6 Ways to Make Workplace Wellness a Priority

November 25, 2014 | Article | By George Barton

When employers make workplace wellness a priority, it can have a positive effect on both employee morale and the company’s bottom line. more >>


4 Principles for Staying Cool Under Pressure

November 3, 2014 | Article | By Kristen Santoro

No matter how well we’ve done laying the groundwork for everything to run smoothly – becoming educated on management procedures, choosing the... more >>


Tips for Better Customer Service

October 13, 2014 | Article | By Brian Warrener

Here’s some tough love. You need to quit blaming all of the lousy service encounters in your bar on your staff and evaluate your own efforts and... more >>


Using variance reports to manage and train bartenders.

September 16, 2014 | Article | By Kevin Tam

Variance reports are basically an analysis to see how liquor usage compares with sales. Here are three tips to help you use them to manage your staff. more >>


Dealing with Customer Complaints

September 2, 2014 | Article | By George Barton

As an operator you must recognize and be able to quickly resolve customer complaints as they pop-up and teach our team members that those adverse... more >>


Steps to Get the Most Out of Your Staff

August 25, 2014 | Article | By Brian Warrener

Your employees are tasked with delivering your vision and nurturing your establishment’s relationship with your customer. Getting the most from... more >>


Alcohol Theft / Bartender Stealing

August 19, 2014 | Article | By Amanda Baltazar

According to the National Restaurant Association, internal employee theft is responsible for 75 percent of inventory shortages and is an $11 billion... more >>


Menu Development Dont's

August 12, 2014 | Article | By Marcos Colón

Passion doesn't guarantee that you won't come across hurdles when it's time to roll out a menu. Rather than jumping into a food development plan... more >>


liquor storage

August 11, 2014 | Article | By Nightclub & Bar

An intelligent approach to controlling inventory costs is to make purchases that are actually desired by customers. more >>


Restaurant and Bar Time Management

August 5, 2014 | Article | By Kristen Santoro

You are constantly challenged with completing multiple tasks with a never ending workload. Can you do it more effectively and efficiently with a... more >>



Le Whiskey Glasses

June 27, 2014 | News | By Nightclub & Bar

Le Whiskey and Le Baby Whiskey Glasses from Peugeot capture aromas in the glass to offer a superior taste experience versus classic straight-wall... more >>


Time Management

June 25, 2014 | Publish this

Restaurant managers are pulled in so many different directions - front of the house, back of the house, customer needs, staff needs, inventory, PLs,... more >>


Jon Taffer

October 16, 2013 | News

Source: The Fiscal Times - In his 30-plus years in the hospitality business, consultant Jon Taffer has rescued nearly 1,000 bars and many more... more >>


Bevintel and Bevchek

August 21, 2013 | News | By Nightclub & Bar

Bevintel, a leading profit control and revenue enhancement company and Bevchek, a successful draft beer control system have joined forces. more >>


Taverntory

May 6, 2013 | News | By Nightclub & Bar

Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to... more >>


Rescue Tour

June 27, 2012 | News | By Nightclub & Bar

Nightclub & Bar Media Group President and Spike TV “Bar Rescue” Co-Executive Producer and Star Jon Taffer to Lead Workshops for Bar Professionals... more >>


May 17, 2012 | News

From Salt Lake Tribune: Lawmakers are trying to tame the perfect storm they created when they failed to free up enough restaurant liquor licenses to... more >>


May 8, 2012 | News | By Nightclub & Bar

Campari, the legendary one-of-a-kind red spirit, applauds New York's PDT for winning the first-ever James Beard Foundation "Outstanding Bar Program... more >>


May 7, 2012 | News

From PeterGreenberg.com: Cocktails are not just “a drink” any more. But bartenders-turned-mixologists around the country have been taking notice... more >>


May 7, 2012 | News

From the New York Daily News: When it comes to cocktails, New Yorkers don’t mess around. This year’s James Beard nominees for Best Bar Program... more >>



Customer Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a... more >>


Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to... more >>


Reasons Why Employees Quit

November 12, 2013 | By Kristen Santoro

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an... more >>


Accubar

October 29, 2013 | By Angela Bonnici

Turnover, lack of accountability and understaffing can all result in drastic inaccuracy in beverage management inventory and tracking. more >>


National Bosses Day

October 16, 2013 | By Kristen Santoro

National Bosses Day (Today, October 16) gives workers a chance to show appreciation for hard working supervisors. more >>


Jon Taffer Raise the Bar

October 8, 2013 | By Kristen Santoro

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4Zy more >>


Health Inspection

October 1, 2013 | By Kristen Santoro

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple... more >>


Jon Taffer's Book Raise The Bar

September 24, 2013 | By Kristen Santoro

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official... more >>


Make a Difference

September 17, 2013 | By Kristen Santoro

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it. more >>


VIP Guests

August 6, 2013 | By Robert Smith

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general... more >>




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