Campari, the legendary one-of-a-kind red spirit, applauds New York's PDT for winning the first-ever James Beard Foundation "Outstanding Bar Program... more >>

From PeterGreenberg.com: Cocktails are not just “a drink” any more. But bartenders-turned-mixologists around the country have been taking notice... more >>

From the New York Daily News: When it comes to cocktails, New Yorkers don’t mess around. This year’s James Beard nominees for Best Bar Program... more >>

From The Wall Street Journal: Coca-Cola Co. is in talks to acquire Monster Beverage Corp., a move that could help the world's biggest soft drinks... more >>

This May, beer, wine and spirits retailers encourage everyone to celebrate Tavern Month by supporting America's local bars and taverns. more >>

Brand matters to customers who order vodka at bars, nightclubs, restaurants, and other outlets serving alcohol beverages, according to the... more >>

From My SA: Shakers, spirits and syrups were in full swing Saturday night during the Original Cocktail Competition at the inaugural San Antonio... more >>

The Nightclub & Bar Media Group is pleased to announce the launch of the Nightclub & Bar University "Rescue Tour" for industry professionals who want... more >>

St-Germain is launching a program to support community building and the exchange of ideas amongst the world’s top bartenders. more >>

Pernod Ricard USA and Beverage Alcohol Resource, LLC, are announcing the next wave of their comprehensive online bartender training, education and... more >>

New York's PDT wins the first James Beard award for a bar program, the 2012 Mionetto Mixology Masters Challenge announces winners and Wirtz Beverage... more >>

Distilled Spirits Council applauds U.S.-Colombia Trade Promotion Agreement, Early Times Mint Julep celebrates upcoming Kentucky Derby and Pernod... more >>

Nightclub & Bar presents the Bar Category Winners of the 2012 Nightclub & Bar Awards, the 2012 Ultimate Spirits Challenge judges are announced, the... more >>

Nightclub & Bar announces the winners of its 2012 Nightclub & Bar Awards program, Polish bartender awarded top honors at 14th annual international... more >>

Campo de Encanto is searching for the Distiller's Apprentice, bartenders show off their twist on the Manhattan cocktail at the Woodford Reserve... more >>

Product consistency is crucial to profitability behind the bar. The drinks you serve should taste the same no matter who’s behind the bar.... more >>

ABSOLUT looks for a great Bloody Mary, Barenjager sends a bartender to Munich and Speed Rack is back raising funds for breast cancer charities. Also,... more >>

The backbar is a crucial piece of real estate must merchandise your products and be highly functional. Here are four steps to establishing a backbar... more >>

There's Tiki activity spotted in Portland, while contest results, new opportunities and some intriguing new spirits are shaking this week. Also,... more >>

While there’s no such thing as the perfectly designed bar, some are much easier to work than others. Here are some operating tips that will... more >>

Beer remains the favorite alcoholic beverage of men and the second most frequent request of women. Yet despite its enormous popularity, there is a... more >>

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step... more >>