Bar Management

Financial Red Flags

April 15, 2014 | Article | By Kristen Santoro

It’s important that all of your efforts to maintain an accurate accounting system with well-prepared financial reports which permit proactive... more >>


Feedback

April 8, 2014 | Article | By George Barton

There are a multitude of methods in which to receive feedback today in our workplace. Too often we do not take the time to receive, nor utilize... more >>


Found Online

April 1, 2014 | Article | By Ron Cates

Sure, any business can create a profile on Facebook or Twitter but turning your online presence into profit requires a bit more than that. more >>


Pricing

March 18, 2014 | Article | By Brian Warrener

It’s never been a particularly good idea to use incomplete or arbitrary methods to determine the prices you will charge for your offerings. The... more >>


Line Check

March 11, 2014 | Article | By George Barton

Food-borne illness, cross contamination and other serious infractions from your kitchens should keep us all up at night and be under constant review.... more >>


Effective Meetings

March 4, 2014 | Article | By George Barton

In your quest to operate a first-class and matchless restaurant operation, and deliver awesome results, think about how you communicate and inform... more >>


Beverage Menus

February 25, 2014 | Article | By George Barton

Well developed beverage menus can be extremely effective. Let’s examine how beverage menus can impact your beverage sales, what works and what may... more >>


Back Bar Design

February 18, 2014 | Article | By George Barton

It's important to have your dining room, entry or vestibule and all other aspects of your building looking pristine and exciting to your honored... more >>


Adhering to Systems

February 10, 2014 | Article | By Brian Warrener

Sys-tem (sistum), noun. A set of principles or procedures according to which something is done; an organized scheme or method. more >>


Lackluster Employees

February 4, 2014 | Article | By George Barton

Critically important today in hospitality is your objective to inspire staff members to contribute to the success of your business. The role they... more >>



Jon Taffer

October 16, 2013 | News

Source: The Fiscal Times - In his 30-plus years in the hospitality business, consultant Jon Taffer has rescued nearly 1,000 bars and many more... more >>


Bevintel and Bevchek

August 21, 2013 | News | By Nightclub & Bar

Bevintel, a leading profit control and revenue enhancement company and Bevchek, a successful draft beer control system have joined forces. more >>


Taverntory

May 6, 2013 | News | By Nightclub & Bar

Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to... more >>


Rescue Tour

June 27, 2012 | News | By Nightclub & Bar

Nightclub & Bar Media Group President and Spike TV “Bar Rescue” Co-Executive Producer and Star Jon Taffer to Lead Workshops for Bar Professionals... more >>


May 17, 2012 | News

From Salt Lake Tribune: Lawmakers are trying to tame the perfect storm they created when they failed to free up enough restaurant liquor licenses to... more >>


May 8, 2012 | News | By Nightclub & Bar

Campari, the legendary one-of-a-kind red spirit, applauds New York's PDT for winning the first-ever James Beard Foundation "Outstanding Bar Program... more >>


May 7, 2012 | News

From PeterGreenberg.com: Cocktails are not just “a drink” any more. But bartenders-turned-mixologists around the country have been taking notice... more >>


May 7, 2012 | News

From the New York Daily News: When it comes to cocktails, New Yorkers don’t mess around. This year’s James Beard nominees for Best Bar Program... more >>


April 30, 2012 | News

From The Wall Street Journal: Coca-Cola Co. is in talks to acquire Monster Beverage Corp., a move that could help the world's biggest soft drinks... more >>


April 30, 2012 | News | By Nightclub & Bar

This May, beer, wine and spirits retailers encourage everyone to celebrate Tavern Month by supporting America's local bars and taverns. more >>



Reasons Why Employees Quit

November 12, 2013 | By Kristen Santoro

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an... more >>


Accubar

October 29, 2013 | By Angela Bonnici

Turnover, lack of accountability and understaffing can all result in drastic inaccuracy in beverage management inventory and tracking. more >>


National Bosses Day

October 16, 2013 | By Kristen Santoro

National Bosses Day (Today, October 16) gives workers a chance to show appreciation for hard working supervisors. more >>


Jon Taffer Raise the Bar

October 8, 2013 | By Kristen Santoro

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4Zy more >>


Health Inspection

October 1, 2013 | By Kristen Santoro

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple... more >>


Jon Taffer's Book Raise The Bar

September 24, 2013 | By Kristen Santoro

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official... more >>


Make a Difference

September 17, 2013 | By Kristen Santoro

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it. more >>


VIP Guests

August 6, 2013 | By Robert Smith

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general... more >>


Happy Hour

July 16, 2013 | By George Barton

Here are 3 keys to developing and executing awesome Happy Hours, while “Sticking to The Basics.” more >>


Liquor Bottles

May 20, 2013 | By Brian Speed

Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell... more >>




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