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September 13, 2011
Tips

*Nightclub


*Nightclub

Staffing for Success
Is Stress Killing Your Staff? 
Karoshi. It’s the Japanese word for working oneself to death. Whether you realize it or not, some of your bartenders may be committing karoshi on a nightly basis. There are a number of things you can do to help alleviate the stress affecting your bartending staff:
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At the Bar With...
Duggan McDonnell, the Perfector of Pisco 
Looking to build a successful career? If so, there’s a great deal you can learn from tracking the unfaltering rise of Duggan McDonnell, who has spent the better part of his life behind bars honing his craft and palate.
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        American Beverage Institute
Ops for Profit
Muddling for Fresh Profits 
The truth about drink making is that the fresher the ingredients, the more enjoyable the cocktail. Mixologists and bar chefs are increasingly reaching for the bar muddler when looking to elevate their cocktails to new heights.
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Drink Trends
21st Century Malts 
When it comes to marketing Scotch, intrigue sells. This past year or so has featured the release of new and exciting blends and malts. Instead, line your shelves with genuinely intriguing whiskies. The following honor roll provides an excellent start.
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Products
Lamar Lighting Introduces Undercabinet Luminaires  
Lamar Lighting just introduced a new line of 1-inch-deep LED Undercabinet Luminaires. Constructed of extruded aluminum with a white powder-coat finish, the units are well-suited for high-end installations.
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Revolutionize Your Rig with Two New LED Drapes 
Chauvet releases two new LED drapes that will drastically change the appearance of your setup and add life to any event: MotionDrape LED and MotionFacade LED.
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New Nemco Heat Shelf Goes Anywhere  
Nemco Food Equipment’s latest food-warming innovation offers a versatile solution for holding ready-to-serve plated foods, boxed to-go orders and other menu items at optimum temperatures.
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