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October 23, 2012


qtx.nightclubandbarnews


       

Operations
Elixir Goes Green  
H. Joseph Ehrmann is a leading cocktail authority and the owner/operator of one of San Francisco’s popular landmarks, Elixir. What many people don’t know is in 2005 Elixir became one of the first 50 businesses in San Francisco to become a Certified Green Business.
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At The Bar With
Andrew Wells - America's Most Responsible Bartender 
Andrew Wells is exactly who you’d like to have working at your bar. Gregarious, talented and knowledgeable about the craft, Wells has what it takes to anchor any bartending staff.
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Drink Trends
Exploring the Cappuccino World  
As the largest coffee-consuming nation, it was only a matter of time before this obsession led Americans directly to the satisfyingly rich flavor of Cappuccinos. Its popularity has never been higher and is a trend not likely to run out of steam.
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Bottled Waters: A Profitable Source of Added Revenue 
Don’t let their simplicity fool you. Bottled mineral waters comprise one of the fastest growing segments of the beverage industry, and simplicity perhaps best explains their ever-expanding popularity.
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Products
Jack Daniel’s to Introduce Special-Edition Frank Sinatra Whiskey 
In recognition of the relationship between two American icons, Jack Daniel’s Tennessee Whiskey, in association with Frank Sinatra Enterprises (FSE), is launching a new ultra-premium expression in Travel Retail this October.
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A. Smith Bowman Distillery Releases Limited Edition Port-Finished Bourbon  
A. Smith Bowman Distillery, a micro-distillery located just outside of Washington, DC, is releasing a limited edition, port-finished bourbon called Abraham Bowman Limited Edition Whiskey Port-Finished Bourbon.
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Sebago Brewing Company Releases Winter Seasonal Beer, Slick Nick Winter Ale 
Sebago Brewing Company is pleased to announce the release of their winter seasonal beer, Slick Nick Winter Ale on Friday October 19, 2012.
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Robert Plotkin Kristen Santoro Nightclub.com

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