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October 9, 2012

Viva Media


Making a Clean Sweep — Keeping your Bar Spotless  
It is an unfortunate reality that bartenders loathe cleaning the bar. So, how can you best ensure that the staff keeps the facility up to code? Here are some insights that will help you achieve that objective.
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At The Bar With
Scott Young - Perseverance Personified 
For all of the 1990s and most of the following decade, Scott Young of Vancouver, British Columbia, was North America’s most recognizable flair bartender, trainer and educator. Between television appearances, trade show presentations and DVD training programs, few working bartenders garnered more ink or greater visibility.
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        Food Service Warehouse

Drink Trends
Magnificent New Añejo Tequilas 
World-class añejo tequilas are often described as noble, elegant and sophisticated. By law, these spirits are aged in oak barrels—typically charred American oak barrels—for a minimum of a year and up to a day less than three.
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Blog Spotlight
Let Your Voice Be Heard 
So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here.
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American Metalcraft has Everything Foodservice Operators Need  
With an expansive tabletop line, American Metalcraft offers high quality and creative presentation pieces that are designed to make food come to life.
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Caribou Crossing Single Barrel Ready for the Holidays 
Luxury Canadian Whisky Brand Is Turning Heads in the Whiskey World.
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Rémy Martin V.S.O.P and Robin Thicke Design Signature Limited Edition Bottle  
Rémy Martin Cognac and award winning R&B artist Robin Thicke announce the next integration of their partnership.
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Robert Plotkin Kristen Santoro

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